Managed evening shift employees, maintaining a clean and safe work environment while ensuring top quality guest service. Took inventory of wasted products at the end of shifts, would process and drop-off the closing deposits and balance registers.

Multi-positioned, working as a food server, a catering and carry-out specialist, and a bartender. All positions had the expectations of stocking, cleaning, rotating product, and providing prompt and accurate service to all guests.

Worked as a food server and carry out/catering specialist, providing guests with a quality dining/carry/catering experience while keeping services areas stocked and clean to facilitate with shift changes. Responsible for handling money and entering in tips at the end of shifts, and running an end of shift report after performing cleaning tasks (either closing or for end of shift).