Supervise a team of two-five employees during shifts, ensuring smooth operations.Provide positive customer serviceEarned recognition through three promotions, five raises, and multiple performance bonuses.

Manage inventory and oversee purchase orders from four vendors to meet replenishment needs for restaurant operations.Developed and maintained spreadsheets for price comparisons, ensuring cost-effective procurement.Conduct monthly inventory assessments and ensure compliance with organizational standards.

Accurately processed high volumes of orders during busy shifts, minimizing errors.Collaborated with team members to meet service efficiency and quality targets.

Designed and facilitated activities tailored to individual needs and abilities.Coordinated programs ensuring both safety and engagement.