Al Goldberg Email & Phone Number

Washington D.C. Metro Area

Mess Hall is a culinary incubator in the Edgewood/Brookland neighborhood of Washington DC that supports up-and-coming food entrepreneurs in a unique venue designed to foster a vibrant and diverse local food community.Mess Hall offers licensed commercial kitchens with associated event space creating opportunities for caterers, specialty foods producers and food trucks to come together, share ideas and resources, and collaborate to build a stronger local food economy.Follow the adventure on FB and Twitter @MESSHALLDC or - www.MESSHALLDC.com

Washington D.C. Metro Area

Beer makes everything better, so we’re buying local craft brews for federal employees impacted by the 2018-2019 government shutdown. We need your help!Donate to the beer fund now. Stressed out federal employees, who are furloughed or working without pay, score free liquid therapy. Small businesses in the nation’s capital hit hard by the shutdown get some relief. And you feel awesome. It’s a win-win-win.

Washington D.C. Metro Area

I used to work for Vivreau full-time. I moved on to open up my own company and we just couldn't bear to part ways entirely. So I'm still creating great partnerships and maintaining fantastic relationships with area restaurants, hotels and corporate clients. Vivreau provides system that enables organizations to bottle their own sparkling and still water on demand using really sleek, reusable glass bottles and an industrial filtration system. It's green, and affordable, and used by the most respected chefs in the industry.

Washington, Dc

Generate new deals and strategic partnerships for Vivreau's Mid-Atlantic market, focusing on Restaurants, Hotels, Fortune 500 Corporations, Country Clubs, and Law Firms. Vivreau is an environmentally responsible alternative to traditional sparkling and still bottled water. We provide advanced systems that filter, chill and serve unlimited sparkling and still water in sleek reusable glass bottles. The program communicates a green message with guests and staff, makes or saves additional revenues, and provides a marketing opportunity by branding our bottles with the client's own logo.

Washington D.C. Metro Area

I help provide industry insight by volunteering on the 'Cheese Board.' Sona is DC's only onsite cheese creamery. It boasts a restaurant and wine bar just steps from Eastern Market. Dine in, or take home some really great, locally-sourced bites from the retail counter.

Washington, Dc

Successfully led all sales & marketing efforts of a $5MM catering operation and directed a team of talented sales professionals while personally managing a robust base of VIP clients.

Managed a satellite telemarketing office of an international corporation.

Bachelor'S Degree, Biology

Activities and Societies: Varsity Crew - 4 Years. (Varsity scholarship recipient)

Education record