Mess Hall is a new culinary incubator in the Brookland neighborhood of Washington DC that aims to support up-and-coming food entrepreneurs in a unique venue designed to foster a vibrant and diverse local food community.
Our story… Founder Al Goldberg is a long-time DC resident with 20 years of food industry sales, marketing, and operational experience. As a passionate supporter of small and local businesses and a former Vice President of one of DC’s largest catering companies, Al recognized the need for legal, affordable commercial kitchen space to help enable the creation of new DC-based businesses. He observed that some local food entrepreneurs are forced to base their businesses and produce their goods in Maryland, Virginia, or Pennsylvania due to DC’s lack of resources and high start-up costs.
Company Details
- Employees
- 26
- Founded
- -
- Address
- Washington, Dc
- co****@****ldc.com
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- messhalldc.com
- HQ
- Washington, DC
Mess Hall Questions
Mess Hall's website is messhalldc.com
Mess Hall's LinkedIn profile is https://www.linkedin.com/company/mess-hall
Mess Hall has
26 employees.
View email and phone details for 26
employees at Mess Hall.
Mess Hall's industry is
Food and Beverage Services
Mess Hall's top competitors are
Degan Construction Llc,
Colorado Politics,
Mac Realty Advisors,
A. Putnam,
Luther W. Brady Art Gallery,
Eatsplace,
Bredhoff & Kaiser Pllc,
Union Kitchen,
Dalian Development, Llc,
Ernst Equities.
Mess Hall's support email address is community@messhalldc.com
Mess Hall's categories are Food and Beverage Services
Mess Hall's founding year is 2014
