Ali Butt Email and Phone Number

Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all the food which is served in the dining hall and cafeteria. Duties:  Cooking up tasty, nutritious and well balanced meals for customers. Assisting in the basic preparation of food.  Deciding on the quantities of food to be cooked and size of portions to be served. Creating dishes for clients with special dietary or cultural needs.Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines.  Negotiating with sales representatives on the price of orders and supplies. Maintaining the correct level of fresh, frozen and dried foods in the store room.