Dining at Shangri-La Bosphorus, Istanbul, is a treat for the senses.The all-day dining venue IST TOO offers a uniquely satisfying combination of Asian and Mediterranean cuisines, including a Japanese sushi bar.For exceptional Cantonese cuisine, head to Shang Palace. The premier Chinese restaurant in Istanbul, Shang Palace provides authentic delights in the elegant ambience of its spacious main dining area, private dining room, wine room and intimate booths.The heart of the hotel is Lobby Lounge, which features a tea lounge and bar. Breakfast, lunch and an afternoon tea service are followed by tapas and evening entertainment in relaxed yet refined surroundings.

As Turkish chef worked at Shangri-la Doha during ramadan . I had Turkish corner at tent . We made iftar and sahour buffet and special event for restaurant and outside catering. Daily up to 1000 guest .

Worked in Shangri-la Sule Yangon as a Guest Chef for -Turkish food promotion open bufe daily up to 200 cover - Turkish nationally day banquet 400 cover -Media event 40 cover-Outside catring at Turkey Ambasador residence 60 cover

Turkish food promotion for a week daily 200 cover and 300 pax banquet for Turkey naionatly day

Hilton Istanbul Bomonti offers 829 modern and stylish guest rooms and suites as well as the largest event facilities among all Istanbul hotels. Our impressive main Ballroom can accommodate up to 3200 guests and for your convenience we offer additionally more than 30 other meeting rooms inclusive a 900 sq. meter Junior Ballroom. Our guests can enjoy complimentary access to our onsite fitness facilities with a 400 sq. meter gym and indoor as well as outdoor pool.IN PRE OPENING TEAM

Working there as Assistant Sous Chef, in charge of Alacarte Restaurant in the evening. Doing daily marketing list, weekly rota and follow up of restaurant team members, quality of alacart foods. 26 floors - 231 Rooms, 700 seating capacity Ball Room .in pre opening team

Worked there and prepared special menu for Hilton Area Executives while their visit at Mersin. 308 Rooms, 500 seating capacity Ball Room and 280 seating capacity Multifunction Room, Spice Market traditional food Restaurant and Chibo Italian – International food Restaurant

Ottoman Palace London (01.2011- 05.2011) JUNIOR SOUS CHEF Restuarant with 120 guests capacity. Ottoman specials with grills mezzes are served. 4 stars was given by the Press Members union of London and chosen one of the best restaurant in London. In charge of the orders and quality controls.

Med Gourmet Restaurant W55 London (11.2009 –01.2011) HEAD OF HOT KITCHEN 238 guest seating capacity Meditterranean restaurant.  Tapas and Deli parts in the restaurant. 30 team members in the Kitchen.  Whole responsibility of Hot Kitchen. Supporting Pastry, Tapas and cold part as well. I have been promoted 2 times (from Demi Chef to Chef De Partie- from Chef De Partie to Head of Hot Kitchen) Reason of job change is the owner change of the restaurantIN PRE OPENING TEAM

10 minutes drive to Kayseri Erkilet Airport. Smoking rooms available2 Restaurants2 BarsBusiness CentreFitness Centre/Health ClubIndoor Pool212 Guest Rooms9 Meeting Rooms

* 609 villas - 2000 guest capacity Holiday Village and 260 rooms hotel.* 7 alacarte restaurant, 4 open buffet restaurant.* Worked at Vinoeguta Italian Restaurant and Neptune Fish Restaurant.

TRAINEE AT KITCHEN* 308 Rooms, 500 seating capacity Ball Room and 280 seating capacity Multifunction Room,* Spice Market traditional food Restaurant and Chibo Italian – International food Restaurant.