Alia Dalal Email & Phone Number

Chicago, Il, Us

Greater Chicago Area

I develop concepts, create campaigns, ideate content and write video scripts and marketing copy for the Crate & Barrel Kitchen and Entertaining business.

Greater Chicago Area

As a cross-brand, cross-functional partner, I work with our KitchenAid, Maytag, and Whirlpool brands to develop and lead activations at the World of Whirlpool, Whirlpool Corporation's experiential hub for consumers and the trade. I work particularly closely with the KitchenAid Small Appliances team for product development, sales presentations, national media, and social media campaigns. As part of a greater Agile Sales Enablement team within the organization, I also partner on trade events, virtual trainings, and education to our sales force and act as a champion and power user for our IoT and digital products.

Greater Chicago Area

I help clients and brands achieve optimum wellness through healthy eating. I keep my website aliadalal.com updated with new recipes, how-tos, videos, and downloadable reference sheets, and stay in touch with thousands of subscribers via my newsletter The Weekly Feed. I've been featured and published recipes in publications like the Chicago Sun-Times and Edible ChicagoI offer:-Written, video, and recipe content for partner brands in the good food and wellness spaces (previous partners include Lyft and HomeChef)-corporate wellness workshops & speaking (previous hosts include SPINS and Deutsche Bank)-Food product R&D for better-for-you food brands and manufacturers(previous brands include Field + Farmer and PepsiCo)-limited personal chef services, healthy eating plans, health coaching, and private cooking classes

Chicago

As a guest instructor, I create original classes and recipes to make healthy cooking at home approachable and fun. Class topics range from Plant-Powered Protein and Clean Eating Bootcamp to Healthy Digestion and Indian Healing Kitchen. Class recipes are built on whole, natural foods and feature breakfast options, portable lunches, and full dinners. These classes have grown in popularity and are nearly always sold out with a waitlist. For a full schedule of upcoming classes, visit aliadalal.com

Chicago

Created, wrote, and starred in health-oriented cooking show Fare with Flair made in partnership with Outcome Health. I created entertaining, energetic, and helpful recipes targeted to patients with specific health concerns in channels like oncology, cardiology, and GI. Videos were shot, produced and distributed by Outcome Health to their network of 50K+ screens in doctor's office waiting rooms.I still get emails from all over the country from patients who have seen the videos and want to say thank you, ask a question, or connect with me further about food and their health.

Greater Chicago Area

On-camera guest host for this Midwest Emmy award-winning dining program.

Chicago, Il

Led intimate, researched food tours in Chicago's Near North and Chinatown neighborhoods.

India

Worked curry station and tandoor at this 5-star destination Ayurvedic spa. Lived on site and learned from expert chefs, physicians, yoga instructors, and aestheticians about Ayurvedic modalities to healing, particularly through food.

Greater Chicago Area

Assisted with prep and garde manger station at this Michelin-starred Chicago restaurant under Chef Andrew Zimmerman. Special techniques included total in-house butchery, as well as house-made charcuterie and pastas.

Greater New York City Area

Worked garde manger station and grill station at this legendary Michelin-starred New York City restaurant led by Chef Anita Lo. Gained experience with Asian and global ingredients integrated into Contemporary American fare.

Greater Boston Area

Executed marketing plan for this non-profit performing arts presenting company by writing press releases, business letters, and email blasts, researching and organizing press materials, and uploading information to the website. Expanded outreach plan to include multimedia online promotion and assisted staff at events.

Madrid Area, Spain

Reorganized, maintained, and updated company databases. Translated and edited press dossier and correspondence.

Ba, English

-Minored in Spanish and Music -Received a Full Tuition Trustee Scholarship

Vermont'S Table: Sustainable Food Systems Summer Program

Completed this immersive sustainable food and agriculture program in Vermont's Northeast Kingdom (the same region featured in the book.

Certificate In Culinary Arts

Completed the chef's training program at NGI, one of the few culinary schools in the country where nutrition and health-promoting foods.