Please complete the CAPTCHA to continue
@myersparkcc.com
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Alice O'Brien is listed as Sous Chef at Myers Park Country Club, a with 97 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a work email signal at myersparkcc.com and a matched LinkedIn profile for Alice O'Brien.
Alice O'Brien previously worked as Garde Manger Cook at Myers Park Country Club and Culinary Intern at Biltmore. Alice O'Brien holds Bachelor Of Science - Bs, Restaurant/Food Services Management from Johnson & Wales University.
This section adds company-level context without repeating Alice O'Brien's masked contact details.
AeroLeads found 1 current-domain work email signal for Alice O'Brien. Compare company email patterns before reaching out.
I'm a passionate food lover, a culinary facts junkie, and a team promoter! I take pride in creating beautiful dishes, buffet displays, and lasting memories with my colleagues. Equally, I enjoy sharing recipes and gaining as much information about food ways and produce as I can. In the past six years of my food and beverage journey, I've continued to nurse an unsatiable hunger for knowledge, experiences, and professional growth.
Listed skills include Team Building, Cooking, Microsoft Excel, Food Safety, and 4 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Charlotte, North Carolina Area
- Creates and executes cold menu items for wine dinners, membership banquets, curbside carryout, sporting and club events- Schedules and manages the garde manger team while promoting personal growth and work/life balance- Orders, inventories, and organizes department produce and hardware- Designs and sets up visually exciting buffet displays- Procures recipes and food photography for club magazine
Charlotte, North Carolina Area
- Preparing cold foods for a variety of banquets and club events while maintaining sanitation and company standards- Building food displays and running high-volume and quality buffets while growing lasting work relationships- High volume production of commissary items for other outlets: homemade dressings and bound salads- Assisting weekly a la carte dessert special productions- Promoting positive membership experience through "action station" interactions
Asheville, Nc
• Trained employees and fellow interns on garde manger station in a Forbes 4-star dining room and two other interns on high-volume salad and rotisserie stations• Serviced Forbes 4-star dining room, hotel restaurant, lounge, weddings, special events for up to 900 guests, weekend brunch buffet, and over 700 daily lunch covers• Managed garde manger, salad, rotisserie, appetizer/fry, grill, and omelet stations • Rotated through four restaurants on the estate: Village Social, Stable Café, Inn on Biltmore Estate, and Deerpark & Lioncrest
Farmville, Va
• Facilitated catering procedures for after-hour events• Acted as a short order cook for dining hall, java station, and café• Produced residents’ daily dinner specials• Upheld strict sanitation guidelines for the assisted living facility
Other employees you can reach at myersparkcc.com. View company contacts for 97 employees →
Josephine Maclean-Voltz
Colleague at Myers Park Country ClubCharlotte, North Carolina, United States
View →
BW
Brandon Wilford
Colleague at Myers Park Country ClubCharlotte Metro, United States
View →
SL
Silvia Lalinde
Colleague at Myers Park Country ClubCharlotte, North Carolina, United States
View →
JF
Jarret Ferreira
Colleague at Myers Park Country ClubCatawba, South Carolina, United States
View →
AD
Aiyonnah Dawson
Colleague at Myers Park Country ClubCharlotte, North Carolina, United States
View →
AK
Aaron Karr, Pga
Colleague at Myers Park Country ClubCharlotte, North Carolina, United States
View →
DW
Dede Wilkes
Colleague at Myers Park Country ClubMatthews, North Carolina, United States
View →
BS
Brandon Sherrill
Colleague at Myers Park Country ClubCharlotte, North Carolina, United States
View →
LH
Lisa Helms
Colleague at Myers Park Country ClubCharlotte, North Carolina, United States
View →
AS
Adam Scharnagl
Colleague at Myers Park Country ClubCharlotte, North Carolina, United States
View →
Activities and Societies: National Honors Society
Activities and Societies: National Honors Society
Quick answers generated from the profile data available on this page.
Alice O'Brien works for Myers Park Country Club.
Alice O'Brien is listed as Sous Chef at Myers Park Country Club.
AeroLeads has found 1 work email signal at @myersparkcc.com for Alice O'Brien at Myers Park Country Club.
Alice O'Brien is based in Charlotte, North Carolina, United States while working with Myers Park Country Club.
Alice O'Brien has worked for Myers Park Country Club, Biltmore, and Hcsg.
Alice O'Brien's colleagues at Myers Park Country Club include Josephine Maclean-Voltz, Brandon Wilford, Silvia Lalinde, Jarret Ferreira, and Aiyonnah Dawson.
You can use AeroLeads to view verified contact signals for Alice O'Brien at Myers Park Country Club, including work email, phone, and LinkedIn data when available.
Alice O'Brien holds Bachelor Of Science - Bs, Restaurant/Food Services Management from Johnson & Wales University.
Alice O'Brien is listed with skills including Team Building, Cooking, Microsoft Excel, Food Safety, Catering, Time Management, Customer Service, and Culinary Skills.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Alice O'Brien you were looking for.
