Foodies 27 is a fast-growing restaurant providing high quality delicious fast-food items to its consumers• Ensured compliance with food authority policies and procedures• Optimized supplier quality performance to provide safe, high-quality products• Ensured that all staff receive the proper training of food safety practices• Identified potential food safety hazards and used preventive approaches to control them• Ensured proper labelling, dating and rotation of food products• Maintained clean and organized kitchen area and restaurant premises• Handled customer complaints related to food safety• Ensured proper disposal of food waste• Conducted regular inspection of kitchen, storage and dining areas

Asian Food Industries under the brand name Mayfair was established in1969 and is processing confectionery and biscuit products Quality Assurance: Monitored the processes of HACCP, OPRP, GMP in the 6 processing units of Confectionery plantTeam Work: Collaborated with the team members of the processing lines to understand the quality parameters.