Aline Silva Email & Phone Number

Vila Nova De Gaia, PT

Vila Nova De Gaia, Porto, Portugal

- Conduction and assistance in sensory analyses preparation, testing protocols, and data collection, processing and analysis contributing to quality assurance efforts.- Actively participating in diverse research and development projects aimed at enhancing food product quality and consumer satisfaction.- Developing and application of comprehensive.

Marília, São Paulo, Brasil

- Monitored and supervised work performance, overseeing and ensuring adherence to performance standards.- Planned and prepared activities for training and professional qualification courses.- Prepared the teaching environments (laboratories, workshops, and rooms), materials, tools, instruments, and machines to be used.- Implemented assessment methods to.

Rio De Janeiro, Rio De Janeiro, Brasil

- Contributed to the creation and enhancement of innovative products.- Collaborated with cross-functional teams to develop market-ready solutions.- Participation in new product development meetings (ice cream and chocolate syrup):- Quotation of inputs and raw materials:- Sourced and evaluated suppliers for quality inputs and raw materials.- Negotiated.

- Elaboration of audit action plan; - Elaboration and revision of documents and systematic; - Elaboration of product reports; - Elaboration of technical file;- SAC complaint management; - Management of non-conformities and incidents; - Quotation and purchase of raw materials, inputs, equipment and reagents; - New supplier search and evaluation.

Rio De Janeiro, Rio De Janeiro, Brasil

Preparation and characterization of plant-based extracts: An alternative to cow's milk- Analysis of physical-chemical characteristics and mineral composition of cow's milk and plant-based milk substitute produced from six different raw materials (Brazil nuts, cashew nuts, hazelnuts, rice, soy and sunflower seeds);- Analysis of the stability and shelf life.

Rio De Janeiro E Região, Brasil

- Development of an ice cream enriched with jabuticaba peel flour, acting in the preparation of the flour and in the application of the sensory analysis test.- Built knowledge in the preparation of flour;- Application of the sensory analysis test in order to verify the best formulation of the developed ice cream.

Seropédica, RJ

Physico-chemical characterization, morphological characterization and evaluation of the functional properties of organic green banana flour (Musa spp.) obtained by different types of drying. - Preparation of green banana flour. Analysis of: Titratable acidity, pH, determination of total and resistant starch, antioxidant capacity and total phenolic content.

Rio De Janeiro E Região, Brasil

Influence of rice, green banana and okara flours, associated with emulsifiers on the physical properties of gluten-free bread. - Preparation of green banana and okara flours. Analysis of resistant starch in green banana flour- Preparation of the breads with various formulations through a planning with changes of six variables, analyzing volume of fermented.

Doctor Of Philosophy - Phd, Food And Nutritional Sciences By Distance

Master, Food Science

Bachelor, Food Engineering

International Scholarship, Food Science

Technician, Food