Distribution Services Manager
Current• Actively managed the distribution supply chain in 50 states with over 60 distribution centers for 17,000+ locations. • Key contact with franchisees, distributors, and restaurants to ensure execution of key customer service and quality metrics. • Key contact on distribution with brand executives to ensure execution of key brand initiatives, promotional windows, and quality assurance directives.• Improved service standards to my restaurants by 5%. • Generated $750,000 annualized savings through a vendor managed produce program. Generated $500,000 in saving through a freight forward system to Alaska and Hawaii. • Strong knowledge of food service distribution processes with a history of problem solving and process improvements.