Worked in Hospitality Management for over four decades with a career spanning over four continents including Asia Pacific, South Pacific, Middle East & Europe in leading five star Hotels in Israel, London, Northern Marianas Islands and Sydney encompassing accounts, catering & conference events management / food & beverage management. Held position of Director of Catering for Ritz Carlton / Stamford Plaza Double Bay. Moved to Swissotel Sydney as F & B Manager. Recruited by W.R. Galvin OAM, Chief Executive for National Tourism Industry Training Committee (NTITC/TTA), the peak industry body for Tourism & Hospitality as a Project Director. General Manager for the iconic Dee Bee’s in Double Bay, a renowned institution and friendly oasis for celebrities. Moved to Bondi Pizza / Li"l Darlin Group in a number of Venue Management roles.Venue Manager, Doltone House - Darling Island Wharf. General Manager D'Bees Double Bay (under new ownership). Now consulting in all aspects of restaurant operations.Renowned for my can - do approach to client services in the finest establishments around the world,having been charged with catering, conference services and accommodation requirements for Royalty, ex Presidents, Prime Ministers, Stage & Screen Celebrities, Sports Personalities, Chairmen and Corporate Chief Executives of some of the finest Organisations internationally and nationally.For all aspects relating to Food & Beverage Management, Project Management, Event Management, Training, Cost Control. feel free to contact me on 0425 229 299 or email: allen.jacobson.au@gmail.com