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Allison Greig is listed as Food Science Student at Purdue University based in Fishers, Indiana, United States. AeroLeads shows a matched LinkedIn profile for Allison Greig.
Allison Greig previously worked as Research And Development Intern at Dairychem and Product Development Intern at Red Gold. Allison Greig holds Bachelor'S Degree, Food Science, Senior from Purdue University.
I am a current Senior at Purdue University pursuing a BS in Food Science. I am very passionate about product development and intend to use my creativity to combine my love for science and food. Outside of academics, I am a team leader for the IFT Product Development Competitions, an active member of food science & beekeeping club, as well as the former director of scholarship and director of art for Delta Gamma Fraternity. I am honored that Purdue has awarded me several scholarships including; the Purdue Presidential Merit, P Mauger and M Nass Food Science, John and Beverly Wisler, Fred J Babel Food Science, and the Edward G. Siebert Honorary.
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Fishers, Indiana, United States
At DairyChem I formulated Horchata and Flan flavored topical blends, reformulated a Jalapeño liquid flavor, as well as matched & batched a variety of dry & liquid flavors, fillings, and enzyme modified cheese concentrates. I also conducted research regarding cream esters and unique spray dried ingredients. At DairyChem I worked with programs such as.
Elwood, Indiana, United States
At Red Gold I performed analytical testing, sensory paneling, equipment calibration, and product formulation and batching. I also development a reformulation program with reduced sugar Barbeque Sauce for the K-12 school meal program and verified the nutritional information for over 300 ingredients via programs such as Genesis and TraceGains. At Red Gold I.
United States
During the summer of 2022 I was a sales associate for Old Navy. There I happily, guided customers through the process of successfully finding their ideal styles, actively stayed informed on the latest sales offerings and loyalty programs, and managed POS system transactions including credit, cash, exchanges, and returns to ensure accurate cash flow.
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Allison Greig is listed as Food Science Student at Purdue University.
Allison Greig is based in Fishers, Indiana, United States.
Allison Greig has worked for Dairychem, Red Gold, and Old Navy.
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Allison Greig holds Bachelor'S Degree, Food Science, Senior from Purdue University.
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