Alot of managing and training (even though I wasn't a manager), as well as customer service, merchandising, inventory, sales, etc

• Trained and carried out a variety of tasks in high energy, fast paced Tex-Mex Restaurant. Responsibilities include:• Cashier • Food prep from individual to large orders• Open/close restaurant• Assisted with Grand opening of Frisco location• Team lead over wait staff in a high energy fast paced team atmosphere that was highly focused on guest satisfaction and quality food• Delegated tasks out to team members• Made sure tasks were preformed correctly and efficiently• Responsible for team motivation• Trained new hires- Focused on skill levels and cross training of new duties and/or procedures. • Controlled labor to keep labor costs low• Catering events: take orders, prepare food, deliver, set up and cater the event.

• Managing sales associates• Promoting Sales• Cashier• Markdowns/price changes/ Clearance• Open/ Close store• Drawer count/ Bank deposits• Setting up and creating creative store displays to increase sales• Loss prevention• Inventory• Focused on decreasing shrink• Unloading/ stocking merchandise