Started out as general counter help, taking customer orders, handling cash and credit card transactions, delivering the food to customers. Became a line cook where I was responsible for food prep, food inventory, and preparing food orders. Later I became the manager where I was responsible for opening the restaurant, 3x week food ordering, managing a staff of 5-10 people per shift, as well as duties pertaining to cashier, counter help, preparing orders, customer service management, as well as maintaing the social media account.

I work with the political affairs team communicating with state sentators and local representatives to help pass and get co-sponsorship on legislation that helps to end global poverty. I help to fundraise for the organization to help support our efforts. On my own I advocate to my local community through networking events and speaking at local rotary clubs. Many of the projects are independent and require extreme organization and time management.

Worked with the Assistent Dean of Graduate Admissions and Graduate assistents with communication to perspective and admitted students via emails and paper mailing. Provided perspective students with information regarding schools programs, opportunities, and statistics about the university. Also assisted in general office organization like filing and cleaning.

Conducted phone calls and text conversations with school alumni where I collected updated contact information, shared recent updates and events occuring at the university, and collected donations for campus updates or designated them to school programs. As a student supervisor I trained new employees, oversaw the shifts, and was the go-to person for any questions or problems.

Began as a cashier where I efficiently took customers orders. I became Customer Service Manager where I managed the night shift, a crew of 10-15 employees and their schedules. I handled customers complaints, requests, and questions to improve shopping conditions.