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Allison Trio Email & Phone Number

Principal Scientist, Next Gen Ingredients, Global Sweeteners & Salt at The Kraft Heinz Company at The Kraft Heinz Company
Location: Greater Chicago Area, United States, United States 8 work roles 1 school
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Current company
Role
Principal Scientist, Next Gen Ingredients, Global Sweeteners & Salt at The Kraft Heinz Company
Location
Greater Chicago Area, United States, United States

Who is Allison Trio? Overview

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Quick answer

Allison Trio is listed as Principal Scientist, Next Gen Ingredients, Global Sweeteners & Salt at The Kraft Heinz Company at The Kraft Heinz Company, based in Greater Chicago Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Allison Trio.

Allison Trio previously worked as Principal Scientist, Next Generation Ingredient Science at The Kraft Heinz Company and Senior Scientist, Technology Discovery & Development at The Kraft Heinz Company. Allison Trio holds Bachelor’S Degree With Highest Honors, Agricultural And Biological Engineering, Food Science from University Of Illinois Urbana-Champaign.

Company email context

Email format at The Kraft Heinz Company

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The Kraft Heinz Company

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Profile bio

About Allison Trio

An R&D scientist with a background in engineering, passion for innovation, and overall love for food and sharing the experiences that it can provide. A critical thinker and problem solver with experience in rapid development, technical problem solving, and exploring breakthrough process and product solutions.

Current workplace

Allison Trio's current company

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The Kraft Heinz Company
The Kraft Heinz Company
Principal Scientist, Next Gen Ingredients, Global Sweeteners & Salt at The Kraft Heinz Company
Website
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8 roles

Allison Trio work experience

A career timeline built from the work history available for this profile.

Principal Scientist, Next Generation Ingredient Science

Current

Chicago, IL, US

Apr 2023 - Present

Senior Scientist, White Spaces And Sprint Commercialization

Chicago, IL, US

Feb 2019 - Jul 2020

Tutor And Student Advisor

Champaign, IL, US

Tutored past participants of the College of ACES Diversity Programs in their freshman year of instruction in mathematics and chemistry. Advised on course options and course load.

Aug 2016 - May 2017

Course Assistant

Champaign, IL, US

Assisted undergraduate students in the fundamental engineering principles of Theoretical and Applied Mechanics: Dynamics.

Jan 2016 - May 2016
Team & coworkers

Colleagues at The Kraft Heinz Company

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1 education record

Allison Trio education

  • University Of Illinois Urbana-Champaign
    University Of Illinois Urbana-Champaign
    Food Science
FAQ

Frequently asked questions about Allison Trio

Quick answers generated from the profile data available on this page.

What company does Allison Trio work for?

Allison Trio works for The Kraft Heinz Company.

What is Allison Trio's role at The Kraft Heinz Company?

Allison Trio is listed as Principal Scientist, Next Gen Ingredients, Global Sweeteners & Salt at The Kraft Heinz Company at The Kraft Heinz Company.

Where is Allison Trio based?

Allison Trio is based in Greater Chicago Area, United States, United States while working with The Kraft Heinz Company.

What companies has Allison Trio worked for?

Allison Trio has worked for The Kraft Heinz Company and University Of Illinois At Urbana-Champaign.

Who are Allison Trio's colleagues at The Kraft Heinz Company?

Allison Trio's colleagues at The Kraft Heinz Company include Alexander Hosko, Tatjana Mrakic-Linjacki, Veronica Ramos Mejia, Josh Just, and Edward Ledford.

How can I contact Allison Trio?

You can use AeroLeads to view verified contact signals for Allison Trio at The Kraft Heinz Company, including work email, phone, and LinkedIn data when available.

What schools did Allison Trio attend?

Allison Trio holds Bachelor’S Degree With Highest Honors, Agricultural And Biological Engineering, Food Science from University Of Illinois Urbana-Champaign.

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