I managed a strong team in a high-demand, fast-paced café and bakery. My duties included weekly scheduling, hiring, cash handling and deposits, training procedure and implementation, inventory assessment, and product ordering. Additionally, I incorporated new items into the menu by evaluating the demands and desires of the locations’ clientele. The pandemic provided me with the unique opportunity to formulate standard operating procedures for social distancing protocols and sanitation practices… Show more I managed a strong team in a high-demand, fast-paced café and bakery. My duties included weekly scheduling, hiring, cash handling and deposits, training procedure and implementation, inventory assessment, and product ordering. Additionally, I incorporated new items into the menu by evaluating the demands and desires of the locations’ clientele. The pandemic provided me with the unique opportunity to formulate standard operating procedures for social distancing protocols and sanitation practices to ensure that the public’s safety. I was responsible for maintaining positive team morale and ensuring that employees were given the tools and support to thrive in the workplace. Show less