Almahdaly Stevenson Email & Phone Number

Philippines

• Responsible for overseeing all aspects of the food and beverage within 7 revenue centers include Events and Weddings.
• Leading a team of 50+ professionals to ensure exceptional service and guest satisfaction.
• Developing and implementing strategic plans to drive revenue, making the best record of sales history up to 5.12 times Room Divisions revenue and enhance the dining experience.
• With excellent leadership and communication skills, creating a positive and collaborative working environment.

Bali, Indonesia

• Responsible for direction of all F&B sections in 3 operating outlets and 2 pre-opening outlets.
• Led the opening of the brand's first product for Modern Trade market and its first flagship outlet at Seminyak Square.
• Achieved budgeted food sales, beverage sales, labor cost, and profitability with 3 highest daily revenue -up to date January 2024.

Bali, Indonesia

• Responsible for driving business growth and development up to 400%.
• Identified new market opportunities, conduct market research, and develop strategic partners.
• Oversaw the implementation of digital marketing strategies, including SEO, SEM, and E-commerce.

Bali, Indonesia

• Direct culinary vision and standards across esteemed Bali resorts (The Royal Santrian, Puri Santrian, Griya Santrian, The Village).
• Mentor and lead culinary teams with a focus on humility and professional growth.
• Establish and uphold Standard Operating Procedures (SOPs) for streamlined and professional kitchen operations.

Tabanan, Bali, Indonesia

• Oversaw the pre-opening team at Nirjhara Bali -opened 2019.
• Developed and implemented kitchen SOPs and crafted menus for 2 outlets which aligned with brand standards.
• Swiftly addressing issues, managed operations and resourced efficiently, actively seek stakeholder feedback, and optimized cost control measures to uphold exceptional quality and financial targets.

Dubai, United Arab Emirates

• Led the successful launched of 3 flagship outlets and establishment of a new brand across Dubai, Abu Dhabi, and London markets.
• Orchestrated culinary direction, menu development, purchasing, and recruitment for 3 flagship outlets.
• Notably, achieved the prestigious UAE BRIDE Wedding Award for Best Wedding Cake Designer and Best Wedding Favours in 2018, all while upholding the highest standards of compliance, earning accolades, and fostering a.

Jakarta, Indonesia

• Oversaw food preparation for multiple outlets (JJ Royal Bistro, JJ Royal Brasserie, JJ Royal CGK Airport), pop-up stores, events, and key B2B clients (AEON and Starbucks).
• Responsible for inventory, cost control, and menu development.
• Ensured HALAL, ISO 22000, and HACCP compliance, while leading a skilled team to meet high-quality standards and achieve financial goals.

Indonesia

• Meticulously oversaw the F&B production and service team in 6 different outlets.
• Represented the brand in the market.
• Analyzed data for informed decision-making, coordinated daily operations, ensured superior service delivery, addressed customer concerns promptly, assessed product quality, and appraised staff performance.
• Proudly achieved recognition for the restaurant's excellence, including Indonesia Tatler's Best Restaurant consecutively from 2014 to 2016 and PATH's Most Visited Eateries in 2015.

Professional Diploma, Culinary Arts/Chef Training

Professional Diploma, Culinary Arts/Chef Training

Bachelor'S Degree, Marketing Communications Management