F&B professional with a high level of responsibility, developed communication skills, ethics and flexibility that help to achieve goals and build a solid and motivated team.Comfortable in managing large-scale operations, as well as a multi-cultural workforce. An effective team player and a leader able to work under pressure and multitask. Experienced in different hotel and restaurant types ranging from casual to luxury settings and three pre-opening within valued brands. Enthusiastic, Motivated, Dynamic and Proactive. Focused on the team’s top performance and on delivering exceptional dining experiences.