Aleksandra Lomanska Email & Phone Number

Berkshire, England, United Kingdom

Waterfront, Juniper Drive, Baltimore House, Sw18 1Tz

Rose & Crown Pub, Farnborough, London

Responsibilities include: Producing a high standard of fresh seasonal produce from scratch at all timesRecruitment, management and training of kitchen staffCreating, costing and delivering of fresh food menu. Stock control, planning and ordering of stock while ensuring it is stored correctlyMaintenance of health and safety standards to the highest level

The Dulwich Wood House, Sydenham Hill, London

In charge of running a busy kitchen which can cater up to 200-400 covers at busy times while leading and mentoring staff during service. Responsibilities include: Producing a high standard of fresh seasonal produce from scratch at all timesRecruitment, management and training of kitchen staffCreating, costing and delivering of fresh food menuStock control, planning and ordering of stock while ensuring it is stored correctlyMaintenance of health and safety standards to the highest level

Glastonbury, Somerset

Undertaken a role as a kitchen manager to introduce and enforce health and safety standards and train all members of the staff to introduce new menu to increase the standard of service.Responsibilities included: Managerial duties of opening and closing of the Pub, till operations, money handlingAssistance in the management of running the Bed and Breakfast Accommodation Stock control, planning and ordering of stock while ensuring it is stored correctlyRecruitment, management and training of kitchen staff

Leather Bottle, Earlsfield, London

In charge of managing a busy kitchen while delivering a high standard seasonal produce from scratch at all times. Responsibilities included: Recruitment, management and training of kitchen staffCreating, costing and delivering of fresh food menuStock control, planning and ordering of stock while ensuring it is stored correctlyMaintenance of health and safety standards to the highest level

The White Cross, Richmond, London

Working as part of a team to provide excellent food and service while creating ideas for both the recipe book and menu. Also responsible for the introduction of new international dishes including the signature ‘3-Cheese Maccheroni’.Responsibilities included: Cooking fresh seasonal produce from scratch Sole duty of training and management of staffActing as a Head Chef in case of the absence of the former Head Chef Helping design and menu costingMaintaining a high standard of food and kitchen hygieneOrdering stock and making sure it is stored correctly

Studies Of Advanced Economy And Retail

Studies In Customer Service And Economy Of Retail

Food and Produce, Science of Commodities, Food Storage Studies, Procurement and Operations Management.