Chris Syson Email & Phone Number
area 741
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Who is Chris Syson? Overview
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Chris Syson is listed as Regional Operations Manager at Impact Food Group, a with 70 employees, based in Ely, England, United Kingdom. AeroLeads shows phone signal with area code 741 and a matched LinkedIn profile for Chris Syson.
Chris Syson previously worked as International Service Delivery Manager at Milestone Technologies, Inc. and Regional Program Manager | EMEA | APAC | LATAM at Milestone Technologies, Inc.. Chris Syson holds Business from Downham Market.
Email format at Impact Food Group
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About Chris Syson
I am a driven project and people focused, multi-site operator at global level with a proven track record and the skills to positively impact business. I have a strong background in the hospitality industry, project management and stakeholder engagement, which has led to a solid foundation of people, project and financial management. Focused on performance outcomes driven by strong commercial, strategic and operational capabilities, I have success in building business growth through building strong client relationships in alignment with business priorities whilst developing others.Key successes include:• Successfully retained and extended 4 contracts within my patch at Lexington resulting in 9 million in retained and new business.• I recently mobilised one of Lexington's London business to a high level with further contractual changes due to COVID-19 - this meant we were able to continue our relationship through re-forecasting, budget negotiations and strong client and customer engagement.• I have worked closely with clients and business development to look for ways of using technology and business apps to help create a more efficient way of working.• I ran and grew the events division at Selfridges generating an additional 15% worth of revenue for my department each week helping us to increase sales and profitability whilst maintaining stakeholder engagement.• I mentored and developed 10 of my managers at CAU seeing them all progress to more senior roles• 6 years experience in running £10m - £18m worth of business.Expertise:Contractual Negotiations | Revenue Growth | P&L management | Mobilisations | Project Management |Budgeting | Legal Negotiations | Innovation | Sales Presentations | Account Management | Senior Team Development | Profitability | Health and Safety
Listed skills include Restaurant Management, Hospitality Management, Food And Beverage, Hospitality, and 9 others.
Chris Syson's current company
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Chris Syson work experience
A career timeline built from the work history available for this profile.
International Service Delivery Manager
Regional Program Manager | Emea | Apac | Latam
Overall accountability for screening operations within Meta offices and data centres across EMEA, APAC and Latam including India, Singapore, Korea, Brazil, Ireland, England, Belgium, Germany, Sweden, Denmark, Switzerland and Israel. 19 direct reports and full team of 260 team members. Day to day management of client relationships, process continuity, team engagement, manager development and recruitment needs in order to grow the business as volumes increase.Overseeing new openings and activating team deployment as well as ensuring expected standards are met.Activities: Team leadership | client relationship management | account presentations | sales support | SOP review | recruitment | team development | new staffing infrastructure | health and safety | security best practise | multi site management | multi - national team leadership | HR support | Building SOW's | operations management | strong communication | customer relations management (CRM) | process building
Operations Manager
Full autonomy to run a patch of up to 9 accounts across 10 sites focusing on quality service, standards and innovation as well as building and maintaining strong client relationships. My area of business covered fixed price, cost plus and commercial style accounts.Through my time I developed great relationships with both my teams and clients working with a collaborative approach at all times.Activities: Budgeting, team building, client meetings, account presentations, sales support, new business tenders, recruitment, contract negotiations, sales driving, profit control, health and safety best practice.
Regional Manager
Responsible for all business aspects of my patch spanning across 10 accounts with £8m turnover. I focused a lot on recruitment and team building at the same time as ensuring we met all client and company budgets. I was involved in retaining business and helping build tenders for potential new customers. Along side this I was also solely responsible for building company wide quarterly presentations in order to maintain company consistency when presenting updates and strategy to all of our clients.Activities: P&L management, presentation pack design, new business wins, retention, budgeting, team development, stakeholder engagement, finance, marketing and innovation.
Restaurant Operations Manager
One of 3 operators to oversee the food and beverage department in Selfridges, consisting of 18 outlets with an annual turnover of £30m. I was mainly responsible for all aspects of the 6 "own bought" restaurants but also worked closely with the team on the concessions side of the business. In my time there I lead the recruitment of all senior managers in the department and also ran the training and development of all own bought team members. I had weekly HR and finance meeting with all managers to ensure budgets and expectations were met.As a side project I ran the planning and driving of the events side of the business and was able to generate a further £10k in net sales achieved through closely working with the marketing team to plan the events and also the site teams to ensure they were a success.Activities: Sales driving, budget building, P&L and cost control, stakeholder engagement, new openings, recruitment, training, events, digital marketing, health and safety control.
Area Manager
As area operations manager for the more accessible, high street version of the Gaucho group, I joined when there were only 2 sites in the UK and was key in helping to open and grow new sites in the space of a few years. I was heavily involved in 5 new openings which I then oversaw as the area operations manager. I looked after 4 London venues as well as 1 in Tunbridge Wells and another in Cambridge, Collectively these generated £18m in net sales and achieved high EBITDA at the same time as maintaining an above 90% mystery diner result. I recruited and developed managers from Supervisor level and saw 10 of my team achieve the next stage in their career. Activities: New opening execution and management, future sales projections, quality control and maintenance, sales growth, improving service and standards, social media marketing strategies, business drive.
General Manager
Senior general manager first running Guildford site with £30k per week net sales. Team of 20 with focus on high end steak and late night bar. Guildford is where all new managers were trained so my team and I focused on recruitment and training as well as the day to day running of the business. Following this I opened and ran Blackheath site with sales up to £40k per week and maintaining high customer feedback and retention. I stabilised Blackheath before moving on to area management, handing over to my deputy before doing so.
General Manager
Colleagues at Impact Food Group
Other employees you can reach at impactfood.co.uk. View company contacts for 70 employees →
Edward Duda
Colleague at Impact Food GroupGreater Coventry Area, United Kingdom
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Brett Mckie
Colleague at Impact Food GroupDorking, England, United Kingdom
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Lucas Zielinski
Colleague at Impact Food GroupLondon Area, United Kingdom
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Kristen Bangs
Colleague at Impact Food GroupWoking, England, United Kingdom
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Sam Howes
Colleague at Impact Food GroupUnited Kingdom
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Dale Kennedy
Colleague at Impact Food GroupNottinghamshire, England, United Kingdom
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Mark Goble
Colleague at Impact Food GroupWest Malling, England, United Kingdom
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Nicole Petacchi
Colleague at Impact Food GroupMaidenhead, England, United Kingdom
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Ella Bellairs (Assoc Cipd)
Colleague at Impact Food GroupWoking, England, United Kingdom
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Adam Tremain
Colleague at Impact Food GroupChelmsford, England, United Kingdom
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Chris Syson education
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Downham Market
Frequently asked questions about Chris Syson
Quick answers generated from the profile data available on this page.
What company does Chris Syson work for?
Chris Syson works for Impact Food Group.
What is Chris Syson's role at Impact Food Group?
Chris Syson is listed as Regional Operations Manager at Impact Food Group.
What is Chris Syson's phone number?
AeroLeads has found 1 phone signal(s) with area code 741 for Chris Syson at Impact Food Group.
Where is Chris Syson based?
Chris Syson is based in Ely, England, United Kingdom while working with Impact Food Group.
What companies has Chris Syson worked for?
Chris Syson has worked for Impact Food Group, Milestone Technologies, Inc., Lexington Catering, Restaurant Associates Uk, and Selfridges.
Who are Chris Syson's colleagues at Impact Food Group?
Chris Syson's colleagues at Impact Food Group include Edward Duda, Brett Mckie, Lucas Zielinski, Kristen Bangs, and Sam Howes.
How can I contact Chris Syson?
You can use AeroLeads to view verified contact signals for Chris Syson at Impact Food Group, including work email, phone, and LinkedIn data when available.
What schools did Chris Syson attend?
Chris Syson holds Business from Downham Market.
What skills is Chris Syson known for?
Chris Syson is listed with skills including Restaurant Management, Hospitality Management, Food And Beverage, Hospitality, Restaurants, Customer Service, Catering, and Food.
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