- Directed a team of seven people- Improved daily production on one production line by 22 percent- Learned to operate six machines and effectively run four different production lines- Managed the inventory of the production warehouse

- Trained 10 people in 4 different positions- Handled schedules of 13 employees- Learned and operated in different work positions (line cook, cashier, ingredient preparation, and grill)- Improved customer service, reducing poor reviews by 9 percent- Developed exceptional communication skills