Alphonso Williams Email & Phone Number

The world's largest restaurant operating and franchising companies with more than 7,000 total restaurants andquality brands.; Responsibilities include seven (7) major metropolitan area units. Key role in designing and managing the workenvironment and systems that will maintain labor, food cost and negative sale trends. Oversee the selection oftraining and.

Managed 21 restaurants in the greater Cincinnati/Dayton area. Maintained operations of all company ownedrestaurants in the market; trains, coaches, supports managers; plans and set goals; focuses on in-store problemsolving/process improvement; sets standards; recognizes and motivates Restaurant Managers, Assistant Managersand Restaurant Teams.* Operated an.

Developed the implementation of six (6) new units for the Dayton Market area for opening.Responsible for marketing, hiring, developing and training all general managers and associates.