During my two consulting projects, I had the privilege of working alongside a total of 17 stakeholders to improve the marketing and operations of growing companies, deep-diving into best practices of business optimization, while managing internal team communications and external stakeholder deliverables. While building my creative projects JUNK and Starberry Scents, I used what I learned to deliver beautiful custom products!Previously, I wrote 11 articles (linked in publications below) for The Daily of the UW as a news and science reporter during the pandemic, and have completed a summer internship at Fred Hutch presenting cancer lab research findings on CAR T Cells. I currently work as a host at Umi Sake House and I enjoy working efficiently in teams to achieve ambitious goals.