I earned my culinary experience under the guidance of some of the British nation’s highly seasoned chefs and I worked side-by-side with celebrity chef John Burton Race. ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging, I worked in both free standing restaurants and hotel restaurants as an employee, an owner, a chef, and a consultant and has complete knowledge of all culinary and personnel aspects to running a kitchen; with special knowledge of purchasing, setting up new accounts, quality control, labour and scheduling, food cost control, sanitation and cleanliness.