Boisdale
Restaurants
Belgravia, London, City of, United Kingdom
96 employees
- Employees
- 96
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Boisdale Overview
- Headquarters
- Belgravia, London, City of, United Kingdom
- Website
- boisdale.co.uk
- Industry
- Restaurants
- Employees
- 96
- Founded
- 1988
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Boisdale
Boisdale, the brainchild of Ranald Macdonald first sprang to life in November 1988 as a bijou bar and restaurant in London's fashionable Belgravia & Canary Wharf. Over the years it has grown in size and reputation to become the embassy of Highland hospitality south of the border.
Boisdale Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Boisdale Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Brian Calleja | Food & Beverage Manager - Cocktail & Wine List Development - Bar Training |
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|
|
| Ercan Mutlu | Wine Buyer at Boisdale |
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|
| Andy Rose | Operations & Culinary Director | Greater London, England, United Kingdom |
Email
Phone
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| Mark Hadsley-Chaplin | Chairman at Boisdale | London, England, United Kingdom |
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|
Employees by Management Level
Manager
6 profiles
Individual contributor
6 profiles
Director
4 profiles
Senior / Lead
2 profiles
Executive
1 profile
VP / Head
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Executive | 2 | 2 | 1 |
| General | 1 | 1 | 0 |
| Sales | 1 | 1 | 0 |
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