Andy Rose
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Andy Rose Email & Phone Number

Location: Greater London, England, United Kingdom 4 work roles 1 school
2 phones found area 207 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (207) ***-****
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Role
Director
Location
Greater London, England, United Kingdom
Company size

Who is Andy Rose? Overview

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Quick answer

Andy Rose is listed as Director at Boisdale Live Music Restaurants & Bars, a with 59 employees, based in Greater London, England, United Kingdom. AeroLeads shows phone signal with area code 207 and a matched LinkedIn profile for Andy Rose.

Andy Rose previously worked as Operations Director at Boisdale Live Music Restaurants & Bars and Executive Chef Director at Boisdale. Andy Rose holds Degree Advanced Food Production from Colchester Institute.

Company email context

Email format at Boisdale Live Music Restaurants & Bars

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Boisdale Live Music Restaurants & Bars

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Profile bio

About Andy Rose

Swiss-trained, British executive chef. Highly experienced multi-site Operator with an excellent track record as a strategic, creative & organised hospitality professional. Passionate about exceptional food & costumer service, leading from the front and by example, with a particular flair for mentoring and motivating large teams throughout both singular and multi-site businesses. Possesses outstanding financial & business acumen, communication and interpersonal skills A methodical and highly productive work ethic and an ability to perform under pressure, ensuring culinary excellence and operational efficiency of the highest level.

Listed skills include Fine Dining, Restaurants, Catering, Menu Development, and 20 others.

Current workplace

Andy Rose's current company

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Boisdale Live Music Restaurants & Bars
Boisdale Live Music Restaurants & Bars
Director
london, greater london, united kingdom
Website
Employees
59
AeroLeads page
4 roles

Andy Rose work experience

A career timeline built from the work history available for this profile.

Operations Director

Current

London, England, United Kingdom

Operations Director vastly skilled in all aspects of the industry incorporating back of house, front of house, accounting, and promotion. Extremely strong skills in guest service, maintaining expected operations standards and direct staff management. High ability in key areas such as food, beverage and banquet operations, merchandise, accounting operations, franchise management, loyalty programs, brand standards and project accounting.

Mar 2017 - Present

Executive Chef Director

Current

Accomplish bottom-line results through product development and innovation and execution of food concepts..Attain desired outcomes by leading strategic menu input into the planning process and brands business strategy. Strengthen productive relations with suppliers. Devise and roll-out health and safety procedures. • Increased customer satisfaction rate and profit figures by managing all aspects of the group in compliance with organisational guidelines.• Built an impressive record of advancement by accelerating brand growth from £5M to £12M+ turnover.

Nov 2012 - Present

Head Of Food – Floridita International

Achieved shared vision and objectives by spearheading product development life-cycle from concept to completion.Set up five strategic European sites within three years through tactical planning and analysis by serving as a brand development and global director.• Successful exceeded joint venture and franchise partners by 20% in the third year.• Structured a European framework for all procurement, recruitment & logistics

Oct 2007 - Oct 2012

Executive Chef

Floridita & Meza, 100 Wardour Street, D&D London

London, United Kingdom

Spearheaded corporate development and re-branding of Mezzo, Conran restaurants.Expanded customer base via product development and brand innovation. Held full accountability for bringing to market two new food concepts, spearheading extensive food research, innovation, and development, and overseeing multi-concept venue.• Opened a new £5M site, maintaining kitchen build, layout, HSE, and all production systems.

Jun 2005 - Oct 2007
Team & coworkers

Colleagues at Boisdale Live Music Restaurants & Bars

Other employees you can reach at boisdale.co.uk. View company contacts for 59 employees →

1 education record

Andy Rose education

  • Colchester Institute
    Colchester Institute
    Degree Advanced Food Production
FAQ

Frequently asked questions about Andy Rose

Quick answers generated from the profile data available on this page.

What company does Andy Rose work for?

Andy Rose works for Boisdale Live Music Restaurants & Bars.

What is Andy Rose's role at Boisdale Live Music Restaurants & Bars?

Andy Rose is listed as Director at Boisdale Live Music Restaurants & Bars.

What is Andy Rose's phone number?

AeroLeads has found 2 phone signal(s) with area code 207 for Andy Rose at Boisdale Live Music Restaurants & Bars.

Where is Andy Rose based?

Andy Rose is based in Greater London, England, United Kingdom while working with Boisdale Live Music Restaurants & Bars.

What companies has Andy Rose worked for?

Andy Rose has worked for Boisdale Live Music Restaurants & Bars, Boisdale, D&D London, and Floridita & Meza, 100 Wardour Street, D&D London.

Who are Andy Rose's colleagues at Boisdale Live Music Restaurants & Bars?

Andy Rose's colleagues at Boisdale Live Music Restaurants & Bars include Imran Sheikh, Tomas Bucys, Joseph Panter, Florianna Perrone, and Chiara Manco.

How can I contact Andy Rose?

You can use AeroLeads to view verified contact signals for Andy Rose at Boisdale Live Music Restaurants & Bars, including work email, phone, and LinkedIn data when available.

What schools did Andy Rose attend?

Andy Rose holds Degree Advanced Food Production from Colchester Institute.

What skills is Andy Rose known for?

Andy Rose is listed with skills including Fine Dining, Restaurants, Catering, Menu Development, Food And Beverage, Restaurant Management, Cuisine, and Hospitality Industry.

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