Andy Rose Email and Phone Number
Andy Rose phone numbers
Swiss-trained, British executive chef. Highly experienced multi-site Operator with an excellent track record as a strategic, creative & organised hospitality professional. Passionate about exceptional food & costumer service, leading from the front and by example, with a particular flair for mentoring and motivating large teams throughout both singular and multi-site businesses. Possesses outstanding financial & business acumen, communication and interpersonal skills A methodical and highly productive work ethic and an ability to perform under pressure, ensuring culinary excellence and operational efficiency of the highest level.
Boisdale Live Music Restaurants & Bars
View- Website:
- boisdale.co.uk
- Employees:
- 59
-
Operations DirectorBoisdale Live Music Restaurants & Bars Mar 2017 - PresentLondon, England, United KingdomOperations Director vastly skilled in all aspects of the industry incorporating back of house, front of house, accounting, and promotion. Extremely strong skills in guest service, maintaining expected operations standards and direct staff management. High ability in key areas such as food, beverage and banquet operations, merchandise, accounting operations, franchise management, loyalty programs, brand standards and project accounting. -
Executive Chef DirectorBoisdale Nov 2012 - PresentAccomplish bottom-line results through product development and innovation and execution of food concepts..Attain desired outcomes by leading strategic menu input into the planning process and brands business strategy. Strengthen productive relations with suppliers. Devise and roll-out health and safety procedures. • Increased customer satisfaction rate and profit figures by managing all aspects of the group in compliance with organisational guidelines.• Built an impressive record of advancement by accelerating brand growth from £5M to £12M+ turnover. -
Head Of Food – Floridita InternationalD&D London Oct 2007 - Oct 2012Achieved shared vision and objectives by spearheading product development life-cycle from concept to completion.Set up five strategic European sites within three years through tactical planning and analysis by serving as a brand development and global director.• Successful exceeded joint venture and franchise partners by 20% in the third year.• Structured a European framework for all procurement, recruitment & logistics -
Executive ChefFloridita & Meza, 100 Wardour Street, D&D London Jun 2005 - Oct 2007London, United KingdomSpearheaded corporate development and re-branding of Mezzo, Conran restaurants.Expanded customer base via product development and brand innovation. Held full accountability for bringing to market two new food concepts, spearheading extensive food research, innovation, and development, and overseeing multi-concept venue.• Opened a new £5M site, maintaining kitchen build, layout, HSE, and all production systems.
Andy Rose Skills
Andy Rose Education Details
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Colchester InstituteDegree Advanced Food Production
Frequently Asked Questions about Andy Rose
What company does Andy Rose work for?
Andy Rose works for Boisdale Live Music Restaurants & Bars
What is Andy Rose's role at the current company?
Andy Rose's current role is Director.
What is Andy Rose's direct phone number?
Andy Rose's direct phone number is +4420771*****
What schools did Andy Rose attend?
Andy Rose attended Colchester Institute.
What skills is Andy Rose known for?
Andy Rose has skills like Fine Dining, Restaurants, Catering, Menu Development, Food And Beverage, Restaurant Management, Cuisine, Hospitality Industry, Hospitality Management, Cooking, Wine, Food.
Who are Andy Rose's colleagues?
Andy Rose's colleagues are Imran Sheikh, Jessica Martin, Julia Fawcett-Gardner, Eric Grapt, Kavitha Rao, Einat K, Mark Hadsley-Chaplin.
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