Alyson Herrera, Mba Email & Phone Number

Providence, Rhode Island, United States

Aid in the reduction of labor and food costs.Oversee the food quality and food safety of the dining facilities.Ensure the guests has the best and most memorable dining experience.Train and develop a staff of more than 35 employees both student and professional.Aid in the development of seasonal menu cycles that accommodate different diets of the.

Red Sauce Pizza & Pasta / Snowden Dining

• Monitor compliance with health and safety regulations regarding food preparation and serving.
• Monitor food preparation methods, portion sizes, and presentation of food to ensure excellent quality.
• Schedule and receive food and beverage deliveries to ensure product quality and quantity.
• Schedule staff, assign duties, and train new management and employees.
• Process invoices, inventory records, and bank deposits, and aid in evaluation of food cost and cost of sales.
• Organize and direct worker training programs, interview prospective staff, and evaluate employee performance in dining facilities.

Providence, RI

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Operate cash register, handle money, and give correct change.
• Apportion and serve food to facility residents, employees, or patrons.
• Train new employees, Student assistants, and oversee and help manage work study employees

Providence, Rhode Island Area

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Operate cash register, handle money, and give correct change.
• Apportion and serve food to facility residents, employees, or patrons.
• Train new employees and oversee and help manage work study employees

Providence, Rhode Island Area

• Enforce rules and regulations to ensure the smooth and orderly operation of dormitory programs.
• Mediate interpersonal problems between residents and communicate with other staff to resolve problems with individual students.
• Make regular rounds to ensure that residents and areas are safe and secure.
• Communicate with other staff to resolve problems with individual students.
• Develop and coordinate educational programs for residents.
• Answer telephones, and route calls, deliver messages, sort and distribute mail.

Providence, Rhode Island Area

• Inspect guest rooms, public areas, and grounds for cleanliness and appearance.
• Train other staff members and federal work study students greet residents and sign in visitors while enforcing guest policies.
• Observe and monitor staff performance to ensure efficient opperations and adherence to the hall's policies and procedures.
• Prepare reuired paperwork, assign duties, and schedule shifts.
• Arrange telephone answering services, deliver mail and packages, or answer any and all questions students had.

Master Of Business Administration - Mba, Business Administration And Management, General

Bachelor Of Applied Science (B.A.Sc.), Culinary Arts & Food Service Management, Junior

Associate Of Arts And Sciences (A.A.S.), Culinary Arts