Alyssa Farin Email & Phone Number

San Diego, California

• Increased weekly sales by $300 through the creation of daily specials
• Piloting an on-the-go program to increase revenue throughout Qualcomm’s cafés
• Identified and decreased inventory shrink and food cost reporting by organizing inventory products and inventory sheets
• Responsible for weekly items such as the flash report, purchasing of goods, and inventory of the P&L account
• Managing daily kitchen operations and implementing weekly menus with 9+ staff members

San Diego, California

• Responsible for creating the menu and achieved better ideas that guests received well
• Improved team morale by influencing better relationships and by creating better food together.

Qualcomm Cafe S - San Diego

• Championed the concept of Tapas to drive sales
• Ability to assist in execution of 10th floor catering which included meals for Qualcomm CEO’s & other events

Chula Vista

• Responsible for reading and properly calling tickets to ensure that ticket time standards are met
• Prepare menu items according to company recipes, cooking procedures, food safety and sanitation procedures, and plate presentation to deliver a high quality and consistent product
• Maintaining cleanliness and sanitation throughout shift

Greater San Diego Area

• Maintains efficient, friendly service and building rapport with customers
• Proficiently prepared blended, cold, and hot beverages
• Accountable for accurately ringing sales orders into cash register

Greater San Diego Area

• Meeting with clients to arrange theme and menu for event
• Properly used packing techniques for both hot and cold foods
• Standardizing recipes for consistent quality

San Diego

• Trained to become prep cook by working Pantry station
• Gained the knowledge of how a restaurant setting worked