Kimberly Egan Email & Phone Number

Charlotte, North Carolina, United States

Charlotte, North Carolina Area

Charlotte, North Carolina Area

I manage multiple projects from a development, organizational and implementation standpoint. My duties include culinary research and development of national brands, programs, station concepts and promotions, field and vendor relation communications, as well as manage multiple events and charity programs. I work directly with the Chief Culinary Officer and Chief Marketing Officers, as well as share and solicit best practices from other sectors and business initiatives. Additionally, I manage our elite Business Partners program and am responsible for coordinating events, invoicing and payment, product alignment through programs and promotions and processing feedback on behalf of senior leadership.

Manage all programs, promotions, communications & events from a culinary standpoint for Eurest Dining Services sector of Compass Group.

Research and Development for culinary new and existing products supporting our National Brands.

Charlotte, North Carolina Area

From server to assistant manager to bartender, from Omaha Steakhouse to E'Terie, I've done it all at this hotel restaurant. I currently bartend there once a week, when I'm in town. Keeps things fresh!

Served as main liaison for all corporate and celebrity chefs selected to participate in the southeast’s highly acclaimed culinary event – Charlotte SHOUT, as well as three other major eventsDuties included but not limited to assisting with recipe revisions, organizing travel arrangements, development of collateral and other critical logistics leading up to the eventInquired and generated funds for the organizations culinary development teams event fund resulting in a collection of $8,300

Bas, Foodservice Management

Aas, Culinary Arts