Sandra Stewart Email & Phone Number

Kent, Oh, Us

Hudson, Ohio, United States

Hudson, Ohio, United States

North Canton, Ohio, United States

Hanover, Indiana, United States

Hanover, Indiana, United States

Spring Green, Wi

Food Artisan Immersion Program Chef -- manage the Cafe, as well as coach and train participants in the Food Artisan Immersion Program. Primary lead on menu development -- involving advisor Chef Odessa Piper -- that incorporates seasonally abundant ingredients. Develop, investigate, and incorporate seasonal and regional products into cafe offerings and curriculum.

Spring Green, Wi

Food Artisan Immersion Program Sous Chef -- work with a team of culinary professionals to manage the Food Artisan Immersion Program. Primary expediter, input on menu development that incorporates seasonally abundant ingredients, key element of the team compiled to guide participants, to teach them to work hard as a team, and incorporate the challenges that farmers and artisans face into business solutions.

Waterloo, Wi

Work with the Chef with an emphasis on maintaining a highly professional, efficient and motivated kitchen staff. Responsible for taking orders, receiving orders, food prep, menu planning including assist in creating new dishes, pricing out recipes and overall kitchen cleanliness.

Madison, Wi

Present and instruct groups of 10 in different cuisines and techniques. Prepare three to five course meals in two hour time frame. Classes vary in focus month to month, session to session.

Madison, Wisconsin Area

Assist Executive Chef in managing kitchen as well as planning and preparing quality food for store customers and catering clients. Help manage line cooks, inventory levels, sanitation and new menu items.

Madison, Wisconsin Area

Responsible for all aspects of the operations of a 36 seat casual bistro. Write menus and recipes, order product and ensure safe food storage and handling, hire and train staff, process daily sales and deposits, maintain beverage inventory, receive deliveries, tend bar and do anything else needed to ensure excellent service.

Madison, Wisconsin Area

Responsible for food operations at 35 person private resident sorority house. Under supervision of parent company; wrote menus, prepared two daily meals, stocked pantry, as well as control budget of all food purchases. Responsible for evening meal once a week for chapter membership of 100+. Planned and staffed five special events each semester that included formal plated meals with multiple seatings, or for more than 250+ guests.

Madison, Wisconsin Area

Madison, Wisconsin Area

Madison, Wisconsin Area

Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training, 3.9

Activities and Societies: American Culinary Federation – Cleveland, Akron, Canton Chapter, Member 2022 - Present Certified Culinarian®.

Bachelor Of Arts - Ba, Marketing