Alyssa Francois Email & Phone Number

Los Angeles, Ca, Us

Los Angeles, California, United States

-Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences. -Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors.-Ensure team members and Management team are trained properly using CAVA tools. -Provide performance feedback and recognition to Team Members on a consistent basis -Execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals

Santa Monica, California, United States

-Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused on the mission of building healthier communities by connecting people to real food-Drove excellence in operations, customer experience, and profitability through performance metrics, tools, and accountability-Upheld food quality and safety standards; ensured production consistency and regulatory compliance-Executed the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities-Was a servant leader who built trust, facilitated clear communication, tackled obstacles, and enabled the team to thrive in a dynamic environment

Los Angeles, California, United States

Greater Los Angeles Area

- Provided administrative support to the catering department at the Walt Disney Studios.-Assisted in maintaining an accurate client and banquet event orders (BEO) database using Catertrax.-Communicated with chefs, cooks, and kitchen staff to ensure all catering orders were produced on time and at company standards.-Handled office tasks, such as filing, completing customer billing, generating reports, creating daily schedules, creating event and menu signage, and reordering supplies.-Provided administrative support to various successful events held at the Studio Lot.

Greater Los Angeles Area

-Completed clerical tasks including answering phones, taking messages, data entry and filing. -Greeted and situated prospective and existing clients and customers. -Ordered office supplies, organized mail, and maintained office and showroom cleanliness.

Granada Hills, Ca

-Worked under management to oversee daily operations.

United States

-Trained team members and management during new restaurant openings in various stores. -Worked to teach classes on brand standards, safety and sanitation, and product specifications.-Instructed new staff in proper food preparation, food storage, use of kitchen equipment.-Set up new stores for the best flow of service possible.

Pomona, Ca

-Oversaw staff in daily operations under the general manager.-Supervised team members during opening and closing shifts. -Provided excellent customer service.-Created a clean back and front of the house, and helped organize the store's clean up guide, and cleanliness standards. -Trained all employees when needed. -Stepped in to cover all positions when needed including cashier, line cook, prep cook, and dishwasher.

Pomona, Ca

-Assisted professors during instruction in kitchen laboratory classes. -Assisted students in their execution of recipes in a professional kitchen classroom setting. -Oversaw and facilitated students breaking down and cleaning the kitchen after instruction.