Front Of House Manager
Current- Managerial responsibilities included recruiting, hiring, training and the supervision of 30+ employees.- Fostered an environment in which guests enjoy exceptional service and employees are motivated to deliver top performance- Worked to improve overall organization and maintain all health standards in accordance with state and federal laws and regulations.- Responsible for all cash handling activities to include making change, ensuring accuracy of all employee deposits, exactness of cash drawers and petty cash, and securing nightly bank deposits- Responsible for day to day operations of the restaurant including staffing, guest interactions, closing operations, and maintaining a high profit margin.