Amanda Atkinson
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Amanda Atkinson Email & Phone Number

Owner at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe
Location: Cayucos, California, United States 4 work roles 2 schools
1 work email found @schoonerswharf.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email a****@schoonerswharf.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe
Role
Owner
Location
Cayucos, California, United States

Who is Amanda Atkinson? Overview

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Quick answer

Amanda Atkinson is listed as Owner at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe, based in Cayucos, California, United States. AeroLeads shows a work email signal at schoonerswharf.com and a matched LinkedIn profile for Amanda Atkinson.

Amanda Atkinson previously worked as Owner at Schooners and Manager at Chow Restaurant. Amanda Atkinson holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Kapiolani Community College.

Company email context

Email format at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe

This section adds company-level context without repeating Amanda Atkinson's masked contact details.

{first}@schoonerswharf.com
86% confidence

AeroLeads found 1 current-domain work email signal for Amanda Atkinson. Compare company email patterns before reaching out.

Profile bio

About Amanda Atkinson

Amanda Atkinson is a Owner at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe. She possess expertise in restaurant management, new restaurant openings, event planning, event management, menu development and 9 more skills.

Listed skills include Restaurant Management, New Restaurant Openings, Event Planning, Event Management, and 10 others.

Current workplace

Amanda Atkinson's current company

Company context helps verify the profile and gives searchers a useful next step.

Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe
Hoppe'S Garden Bistro And Hoppe'S Old Cayucos Bakery And Cafe
Owner
4 roles · 20 years

Amanda Atkinson work experience

A career timeline built from the work history available for this profile.

Owner

Current
Hoppe'S Garden Bistro And Hoppe'S Old Cayucos Bakery And Cafe

Cayucos, Ca

May 2013 - Present

Owner

Schooners

Manager

Chow Restaurant
2009 - Apr 2010

Event Planner

Kaspars
2007 - 2009 ~2 yrs
2 education records

Amanda Atkinson education

FAQ

Frequently asked questions about Amanda Atkinson

Quick answers generated from the profile data available on this page.

What company does Amanda Atkinson work for?

Amanda Atkinson works for Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe.

What is Amanda Atkinson's role at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe?

Amanda Atkinson is listed as Owner at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe.

What is Amanda Atkinson's email address?

AeroLeads has found 1 work email signal at @schoonerswharf.com for Amanda Atkinson at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe.

Where is Amanda Atkinson based?

Amanda Atkinson is based in Cayucos, California, United States while working with Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe.

What companies has Amanda Atkinson worked for?

Amanda Atkinson has worked for Hoppe'S Garden Bistro And Hoppe'S Old Cayucos Bakery And Cafe, Schooners, Chow Restaurant, and Kaspars.

How can I contact Amanda Atkinson?

You can use AeroLeads to view verified contact signals for Amanda Atkinson at Hoppe's Garden Bistro and Hoppe's Old Cayucos Bakery and Cafe, including work email, phone, and LinkedIn data when available.

What schools did Amanda Atkinson attend?

Amanda Atkinson holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Kapiolani Community College.

What skills is Amanda Atkinson known for?

Amanda Atkinson is listed with skills including Restaurant Management, New Restaurant Openings, Event Planning, Event Management, Menu Development, Food Cost Management, Culinary Skills, and Organizational Structure.

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