The steps of our journey rarely make sense until they're in the rearview. My professional (and let's be honest, personal) journey is no different. I began my career in the food and beverage industry and found I was highly skilled at customer service, time management, and teamwork. After I focused my college education on relationships theory, I transitioned into non-profit work and realized that my heart for service was right at home. I was able to hone my skills of communication, crisis intervention, and problem solving while still balancing my empathy with critical thinking. Within the past several years, passions have turned into more than just hobbies, and I have been fortunate enough to lean into the craft beer industry and incorporate my love of writing, creating harmony out of chaos, data, PR/publicity and event planning (to include talent booking.) I am so grateful for my variety of experiences that have turned into transferable skills and wonderful lessons, and look forward to what new opportunities the future holds.I enjoy the process of learning, particularly languages, and experiencing cultures/understanding people are some of my favorite parts of life. For this reason (and many others), I am also open to working internationally.