I was a personal Assistant to the butchery manager, I would make calls and take messages. I opened his e-mails and respond, where needed and print those that needed urgent attention. I would draw up employee schedules and have them ready for his signature. I ordered stock in his absence and held meetings with the relevant parties to ensure that the department ran smoothly in his absence. I also did the packing and pricing of the meat when we were short staffed, and would attend to customer queries.These were some of my responsibilities but were not limited to this as my willingness to help in other departments was a way for me to learn.