Amanda Nichols

Amanda Nichols Email and Phone Number

Culinary Artist & Student at SCC @ Spokane Community College
Amanda Nichols's Location
Colville, Washington, United States, United States
Amanda Nichols's Contact Details

Amanda Nichols work email

Amanda Nichols personal email

n/a
About Amanda Nichols

Experienced culinary artist with vast knowledge of kitchen and restaurant functions and operations. Skilled at overall supervision of new and existing kitchen staff; including safety, sanitation and continued training. Ability to perform office, administration and managerial duties such as; interviewing, hiring, scheduling and evaluations of employees. Trained in menu design, development and execution.

Amanda Nichols's Current Company Details
Spokane Community College

Spokane Community College

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Culinary Artist & Student at SCC
Amanda Nichols Work Experience Details
  • Culinary Artist
    Amanda'S Current Resume
    Culinary Artist Sep 1993 - Present
  • Spokane Community College
    Student
    Spokane Community College Apr 2013 - Present
    Culinary Artist
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Amanda Nichols Skills

Hospitality Food Preparation Restaurant Management Food Quality Haccp Fine Dining Supervising Menu Development Menu Costing Food Cost Management Inventory Management Food Safety Recipes Food Service Banquets

Amanda Nichols Education Details

Frequently Asked Questions about Amanda Nichols

What company does Amanda Nichols work for?

Amanda Nichols works for Spokane Community College

What is Amanda Nichols's role at the current company?

Amanda Nichols's current role is Culinary Artist & Student at SCC.

What is Amanda Nichols's email address?

Amanda Nichols's email address is am****@****ane.edu

What schools did Amanda Nichols attend?

Amanda Nichols attended Community Colleges Of Spokane, Colville Senior High School.

What are some of Amanda Nichols's interests?

Amanda Nichols has interest in Family Activities, Crafting, Sewing, Reading, Watching Movies.

What skills is Amanda Nichols known for?

Amanda Nichols has skills like Hospitality, Food Preparation, Restaurant Management, Food Quality, Haccp, Fine Dining, Supervising, Menu Development, Menu Costing, Food Cost Management, Inventory Management, Food Safety.

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