A creative marketing agency specializing in strategic solutions for small restaurant + hospitality clients!

Director of all marketing efforts for five restaurant locations in the Greater Boston area, and La Jolla, California. My responsibilities include but are not limited to:- Social Strategy and Development- Brand Identity- Content Creation (samples below)- New Concept Development- Reputation Management- Monthly E-Club Development and Design- Systems Management- Advertising Coordination (in-store, print, and digital)- In-Store Graphic Design- Charitable… Show more Director of all marketing efforts for five restaurant locations in the Greater Boston area, and La Jolla, California. My responsibilities include but are not limited to:- Social Strategy and Development- Brand Identity- Content Creation (samples below)- New Concept Development- Reputation Management- Monthly E-Club Development and Design- Systems Management- Advertising Coordination (in-store, print, and digital)- In-Store Graphic Design- Charitable Involvement & Donations- Private Dining & Events- Community Relationship Strategy & Local Outreach- Special Projects Show less

Social Media & Digital Strategy for two restaurant locations in Chestnut Hill and Wellesley, MA. I created an engaging social content calendar and executed daily using the restaurant's unique brand identity.

Internship opportunity for 1 semester as the Assistant Intern to the Food & Beverage Director at the Four Seasons Hotel in Boston, MA. Responsibilities include competitive analysis, organization assistance, menu formatting and printing, budget, sourcing, etc.

Supervisor duties include overseeing the host desk responsibilities including reservations, answering the telephone, greeting and attending to guest special requests, seating parties in the dining room and take-out orders. On the dining room floor, supervisor duties include visiting tables and asking about their dining experience, attending to guests with concerns or suggestions for the restaurant, assisting service staff members and overseeing service standards. I also have experience in… Show more Supervisor duties include overseeing the host desk responsibilities including reservations, answering the telephone, greeting and attending to guest special requests, seating parties in the dining room and take-out orders. On the dining room floor, supervisor duties include visiting tables and asking about their dining experience, attending to guests with concerns or suggestions for the restaurant, assisting service staff members and overseeing service standards. I also have experience in opening and closing the restaurant, filing invoices and managing restaurant money, assisting with private event planning and organization and the training of new employees on the host or service staff. Show less

A 10-week commitment including a range of guest service duties within the Hotel property. Exposure to Opera, Outlook, Excel, and E-Concierge.

Volunteer work for a non-profit organization at The College of Charleston in South Carolina. I worked with children in the 2nd grade at North Charleston elementary school. Activities included reading and writing exercises, as well as hands-on activities and group work. We discussed and read the children's version of Greg Mortenson's "Three Cups of Tea" as the center of the programs activities.

Internship with a Boston event production company. Experience includes assisting show producer with set design, talent coordination and backstage organization for retailer and corporate fashion show events.

Starting as a hostess, I was responsible for making guests reservations, answering the telephone, organizing the floor plan and managing take-out orders. I have acquired excellent face-to-face communication skills, as well as professional hospitality and customer service.As I moved into the dining room as a server, I became responsible for the dining experience of the guests and developed an organized method of attending to tables in order to ensure best dining experience. I also… Show more Starting as a hostess, I was responsible for making guests reservations, answering the telephone, organizing the floor plan and managing take-out orders. I have acquired excellent face-to-face communication skills, as well as professional hospitality and customer service.As I moved into the dining room as a server, I became responsible for the dining experience of the guests and developed an organized method of attending to tables in order to ensure best dining experience. I also participated in the development of a new service staff training program to improve the effectiveness of the training process for new employees. Show less