Director Of Tap Room And Events
CurrentResponsible for both the long-term strategic plans for the Tap Room, Bottle Shop and Events at Left Field along with the day-to-day operations management of the business unit. Creates a welcoming, equitable and inclusive environment for guests and team members through an ongoing commitment to feedback, optimization, innovation and learning. Responsible for the consistent delivery of exceptional beer experiences and brand interactions at the brewery and at all events.Works with management to generate sales objectives, profit targets and other KPIs and leads a team of managers, assistant managers, supervisors and front-of-house and brand ambassadors to deliver on these objectives.Responsible for service quality, atmosphere management, front-of-house facilitystandards, teammate recruitment, hiring, scheduling and performance development and theprocurement of sales channel-specific equipment, fixtures, tools and materials.