Food Expeditor & Line Cook
CurrentFOOD EXPEDITOR:Coordination of Food Orders Between FOH & BOH | Supervisor of Organization & Time Management for Food Orders Received to Food Orders Delivered to Customer | Superior Teamwork & Listening/Effective Communication Skills REQUIRED | “Last Line of Defense” for Food Quality Check before Customer Delivery | Communication with FOH for Efficient & Prompt Customer Delivery | Implementation of Any Additional Food Order Requirements | Consistent Sanitation of Any Utilized Surfaces & Equipment | Continued Proper Waste ManagementLINE COOK:Immediate Preparation of Food Orders from FOH | Superior Multi-Tasking Skills REQUIRED under High-Pressure, Demanding, & Incessant Hours | Superior Teamwork & Listening/Effective Communication Skills REQUIRED | Situational De-Escalation Skills REQUIRED | Proactive Mindset for Potential Food Order Ingredients & Tools Needed REQUIRED (Anticipating potential “heavy business pops” during a shift) | Pre-Shift & End of Shift Cleaning | Restocking & Re-Sanitize of Entire Kitchen for Next Team’s Shift | Daily Food Date Check-Ups & Equipment Temperature Recording