Amber Decker Email & Phone Number
@stegh.on.ca
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Who is Amber Decker? Overview
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Amber Decker is listed as Project and Privacy Coordinator at Le-Vel Thrive, a with 5338 employees, based in Mossley, Ontario, Canada. AeroLeads shows a work email signal at stegh.on.ca and a matched LinkedIn profile for Amber Decker.
Amber Decker previously worked as Project and Privacy Coordinator at One Care Home And Community Support Services and Project Coordinator at One Care Home And Community Support Services. Amber Decker holds Food Service Worker, Institutional Food Workers from Fanshawe College.
Email format at Le-Vel Thrive
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About Amber Decker
Driven project coordinator with a passion for delivering successful outcomes. Experienced in effectively managing projects from initiation to completion, ensuring seamless project executions. Proven expertise in coordinating cross-functional teams, fostering collaboration, and driving results. Committed to delivering exceptional quality and exceeding client expectations.
Listed skills include Customer Service, Training, Public Speaking, Leadership, and 33 others.
Amber Decker's current company
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Amber Decker work experience
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Project Coordinator
Community Services
Falls Prevention Exercise Classes, Yoga, Qigong, Virtual Social, Friendly Visiting, Telephone Reassurance, Congregate Dining, Wellness Education Provider
Css Supervisor Wellness Department
Supervised team and delegated duties and responsibilities to each member.Monitored completed work and provided feedback to improve team memberperformance.•Reviewed established programs and assessed areas in need of improvement. VirtualFalls Prevention Exercise Program improvement project.•Researched and led investigations into virtual program delivery to driveimprovements and devise new processes.•Documented research findings and prepared polished reports… Show more Supervised team and delegated duties and responsibilities to each member.Monitored completed work and provided feedback to improve team memberperformance.•Reviewed established programs and assessed areas in need of improvement. VirtualFalls Prevention Exercise Program improvement project.•Researched and led investigations into virtual program delivery to driveimprovements and devise new processes.•Documented research findings and prepared polished reports highlighting results ofimprovement strategies.•Completed program audits to ensure compliance, observe opportunities forimprovement and client engagement & satisfaction.• Reported on audit results to inform stakeholders of areas in need of improvement.Assisted in the creation of our Health and Wellness Department program dashboardcapturing essential data.• Collected, tracked and evaluated monthly program statistics.Streamlined processes with Project Lead for Telephone Reassurance and FriendlyVisiting Program, increasing efficiency and consistency to support quality initiatives Show less
Promoter
Associate
Team Lead
Dietary Aide
Nutrition Aide
Customer Service Representative
At Your Request Food Service is room service dining with a traditional restaurant approach to meal preparation and delivery in a hospital setting. Patients and family can order a patient's meals for them in by calling the at your request office where a customer service rep will input meal orders.The customer service rep also processes guest trays available for any family member/friends visiting. The CSR of At Your Request works closely with the Registered Dietitian and Speech and… Show more At Your Request Food Service is room service dining with a traditional restaurant approach to meal preparation and delivery in a hospital setting. Patients and family can order a patient's meals for them in by calling the at your request office where a customer service rep will input meal orders.The customer service rep also processes guest trays available for any family member/friends visiting. The CSR of At Your Request works closely with the Registered Dietitian and Speech and Language Pathologist to create meals according the patients special dietary needs.We also work closely with the kitchen staff, Chef's, Cooks, and Dietary Aides to meet the requests and needs of the patients. We work closely and on a daily basis with the Food Service manager and team lead. Communication with ward clerks, nursing staff and central registry happen daily. Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources.Performing for or Working Directly with the PublicCommunicating with Supervisors, Peers, or SubordinatesEstablishing and Maintaining Interpersonal RelationshipsAssisting and Caring for Others - Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.Updating and Using Relevant Knowledge - Keeping up-to-date technically and applying new knowledge to your job.Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems.Interacting With Computers - Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.Organizing, Planning, and Prioritizing Work - Developing specific goals and plans to prioritize, organize, and accomplish your work. Show less
Customer Service Representative - Clerical - Food Services Department
At Your Request Food Service is room service dining with a traditional restaurant approach to meal preparation and delivery in a hospital setting. Patients and family can order a patient's meals for them in by calling the at your request office where a customer service rep will input meal orders.The customer service rep also processes guest trays available for any family member/friends visiting. The CSR of At Your Request works closely with the Registered Dietitian and Speech and… Show more At Your Request Food Service is room service dining with a traditional restaurant approach to meal preparation and delivery in a hospital setting. Patients and family can order a patient's meals for them in by calling the at your request office where a customer service rep will input meal orders.The customer service rep also processes guest trays available for any family member/friends visiting. The CSR of At Your Request works closely with the Registered Dietitian and Speech and Language Pathologist to create meals according the patients special dietary needs.We also work closely with the kitchen staff, Chef's, Cooks, and Dietary Aides to meet the requests and needs of the patients. We work closely and on a daily basis with the Food Service manager and team lead. Communication with ward clerks, nursing staff and central registry happen daily. Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources.Performing for or Working Directly with the PublicCommunicating with Supervisors, Peers, or SubordinatesEstablishing and Maintaining Interpersonal RelationshipsAssisting and Caring for Others - Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.Updating and Using Relevant Knowledge - Keeping up-to-date technically and applying new knowledge to your job.Making Decisions and Solving Problems - .Interacting With Computers - Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.Organizing, Planning, and Prioritizing Work - Developing specific goals and plans to prioritize, organize, and accomplish your work. Show less
Team Lead
*Recognize and Respond to the Needs of a Customer *Passionate of Being of Service to Others *Ability to lead, motivate, coach and develop employees during times of change and shifting priorities *Builds and maintains excellent employee and public relations within the facility *Excellent oral and written communication skills, including strong negotiation and conflict resolution skills *Experienced in a LEAN environment with a LEAN Six Sigma Yellow Belt for healthcare… Show more *Recognize and Respond to the Needs of a Customer *Passionate of Being of Service to Others *Ability to lead, motivate, coach and develop employees during times of change and shifting priorities *Builds and maintains excellent employee and public relations within the facility *Excellent oral and written communication skills, including strong negotiation and conflict resolution skills *Experienced in a LEAN environment with a LEAN Six Sigma Yellow Belt for healthcare temperatures. *Strong working knowledge of Housekeeping functions and software programs (work orders, equipment, tracking, Groupwise, Kronos, Ormed, etc.) *Working knowledge of all healthcare housekeeping and Infection Control practices and procedures. *Possesses the personal qualities and attitudes that respect people. Understands and is able to integrate a philosophy of patient-focused care into daily operations. *Knowledge of Housekeeping, Linen and Laundry and Waste Management *Lead and mentor unit operations to ensure operations are compliant with current legislation, regulatory agencies, and industry contracts while developing future standards and SOPs. *Scheduling major project work, assuring that adequate staff and supplies are available to perform assigned tasks. Show less
Residential Cleaner
Clean homes
Food And Beverage Server
All Server Duties, Wait on tables, cashier, billing, restocking, cleaning
Cashier Supervisor
• OPENING AND CLOSING THE STORE HAD KEY AND ALARM PASSWORD• COUNTED 4 CASH DRAWERS FLOAT OF $150.00 EACH AT STORE OPENING AND CLOSING• COUNTED LOTTERY TRAYS, EXTRA LOTTERY IN LOCK UP EVERY SHIFT• BROUGHT EXTRA CHANGE AND SMALL BILLS TO CASHIERS FROM LOCKED CABINET IN THE BACK OFFICE WHEN NEEDED. MAINTAINED A $900 COIN FLOAT• MADE DAILY COIN ORDERS FROM THE BANK TO MAINTAIN $900 COIN FLOAT• DID DAILY CASH BALANCE SHEETS AND LOTTERY BALANCE SHEETS FOR EACH CASHIER AT THE END… Show more • OPENING AND CLOSING THE STORE HAD KEY AND ALARM PASSWORD• COUNTED 4 CASH DRAWERS FLOAT OF $150.00 EACH AT STORE OPENING AND CLOSING• COUNTED LOTTERY TRAYS, EXTRA LOTTERY IN LOCK UP EVERY SHIFT• BROUGHT EXTRA CHANGE AND SMALL BILLS TO CASHIERS FROM LOCKED CABINET IN THE BACK OFFICE WHEN NEEDED. MAINTAINED A $900 COIN FLOAT• MADE DAILY COIN ORDERS FROM THE BANK TO MAINTAIN $900 COIN FLOAT• DID DAILY CASH BALANCE SHEETS AND LOTTERY BALANCE SHEETS FOR EACH CASHIER AT THE END OF THEIR SHIFT AND AT THE END OF THE DAY.• DEPOSITED EACH CASHIERS DAILY SALES INTO THE STORE SAFE• RESPONSIBLE FOR PUROLATOR DEPOT• RESPONSIBLE FOR SEARS OUTLET DEPOT• MERCHANDISING…STOCKING SHELVES AND STORE CLEANLINESS• RECEIVING ORDERS• BUSINESS EQUIPEMENT I USED WAS A PHOTOCOPIER, FAX MACHINE, CASH REGISTERS, INTERAC MACHINES, POSITEC COMPUTER PROGRAM, ONTARIO LOTTERY CORPORATION LOTTERY RETAILER MACHINE, MULTILINE TELEPHONES, KODAK PICTURE MAKER MACHINE• CHANGED THE PAPER IN THE PRINTERS OF CASH AND DEBIT MACHINES• TROUBLE SHOOTED EQUIPMENT AND ELECTRONIC PROGRAMS BY CALLING THE APPROPRIATE HELP LINE AND WALKING THROUGH THE APPROPRIATE STEPS• HELPED CUSTOMERS FIND WHAT THEY WERE LOOKING FOR, SUGGESTIVE SELLING IN COSMETICS, TOOK SPECIAL ORDERS, RESOLVED CUSTOMER COMPLAINTS.• HELPED TRAIN NEW EMPLOYEES ON CASH REGISTERS & MERCHANDISING Show less
Public Relations Coordinator / Program Facilitator
Community Action Program for Children (CAPC), Canada Prenatal Nutrition Program (CPNP), Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. LOCAL NEWSPAPERS, AND TV, local school principal/teachers/parents of students, local businesses BY exchanging information in person, in writing, or by telephone or e-mail.Developing, designing, or creating new applications, ideas, relationships or products… Show more Community Action Program for Children (CAPC), Canada Prenatal Nutrition Program (CPNP), Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. LOCAL NEWSPAPERS, AND TV, local school principal/teachers/parents of students, local businesses BY exchanging information in person, in writing, or by telephone or e-mail.Developing, designing, or creating new applications, ideas, relationships or products, including artistic contributions LIKE FLYERS, POSTERS BROCHURES, NEWSPAPER ARTICLES.• Arrange indoor or outdoor space to facilitate creative play, motor-skill activities, or safety.• Attend to children's basic needs by feeding them, dressing them, or changing their diapers.• Communicate nonverbally with children to provide them with comfort, encouragement, or positive reinforcement.• Confer with parents, guardians, teachers, counselors, or administrators to resolve students' behavioral or academic problems.• Develop individual educational plans (IEPs) designed to promote students' educational, physical, or social development.• Develop or implement strategies to meet the needs of students with a variety of disabilities.• Employ special educational strategies or techniques during instruction to improve the development of sensory- and perceptual-motor skills, language, cognition, or memory.• Encourage students to explore learning opportunities or persevere with challenging tasks to prepare them for later grades.• Establish and communicate clear objectives for all lessons, units, and projects to students, parents, or guardians.• Establish and enforce rules for behavior and procedures for maintaining order among students. Show less
General Manager
Food and Labour Cost Control, Inventory, Food Prep, Cashier, Resolve Customer Complaints, Report to Head office, scheduling, hire and train staff.• HIRE, TRAIN, SCHEDULE, SUPERVISE AND MANAGE STAFF OF 10 OR LESS• DAILY CASH, DAILY BANK DEPOSITS• FOOD, LABOUR AND INVENTORY COST CONTROL, ORDERING AND RECEIVING• EQUIPMENT MAINTENCE, REPAIR AND OPERATING• FOOD PREPARATION• STORE PUBLIC RELATIONS.• SEEKING OUT CLIENT BASE AND MAINTAINING HEALTHY RELATIONSHIPS WITH… Show more Food and Labour Cost Control, Inventory, Food Prep, Cashier, Resolve Customer Complaints, Report to Head office, scheduling, hire and train staff.• HIRE, TRAIN, SCHEDULE, SUPERVISE AND MANAGE STAFF OF 10 OR LESS• DAILY CASH, DAILY BANK DEPOSITS• FOOD, LABOUR AND INVENTORY COST CONTROL, ORDERING AND RECEIVING• EQUIPMENT MAINTENCE, REPAIR AND OPERATING• FOOD PREPARATION• STORE PUBLIC RELATIONS.• SEEKING OUT CLIENT BASE AND MAINTAINING HEALTHY RELATIONSHIPS WITH CUSTOMERS, MEETING AND EXCEEDING THEIR EXPECTATIONS AND THE EXPECTATIONS OF HEAD OFFICE• CREATED DAILY/WEEKLY SPECIALS…IN STORE PROMOTIONS• COMMUNITY SUPPORT WITH PORT ROWAN PUBLIC SCHOOL, AND VALLEY HEIGHTS SECONDARY SCHOOL• LOCAL SPORTS TEAM SUPPORT, AND COMMUNITY EVENT SUPPORT AND INVOLVEMENT• RESPONSIBLE FOR SALES OF UP TO $13,000 WEEKLY SALES UP TO $550,000 YEAR• ALL STORE OPERATIONS Show less
Colleagues at Le-Vel Thrive
Other employees you can reach at le-vel.com. View company contacts for 5338 employees →
Michelle Ross, Nremt
Colleague at Le-Vel ThriveMassillon, Ohio, United States
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Ashlea Burch
Colleague at Le-Vel ThriveHillsboro, Oregon, United States
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Michelle Sorrells-Vetter
Colleague at Le-Vel ThriveGreater Columbia, Missouri Area, United States
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Krystal Bradley
Colleague at Le-Vel ThrivePalm Coast, Florida, United States
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Angela Diblasi
Colleague at Le-Vel ThriveGreater Tampa Bay Area, United States
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Mandy Hodge
Colleague at Le-Vel ThriveGreater Wilmington Area, United States
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Justine Weimann
Colleague at Le-Vel ThriveSheboygan Falls Town, Wisconsin, United States
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Briana Mika
Colleague at Le-Vel ThriveCanada
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Cherie Welch
Colleague at Le-Vel ThriveTonganoxie, Kansas, United States
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Kenneth Stone
Colleague at Le-Vel ThriveEugene, Oregon, United States
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Amber Decker education
Food Service Worker, Institutional Food Workers
Cooking And Catering, Cooking And Related Culinary Arts, General
Diploma, Restaurant, Culinary, And Catering Management/Manager
Diploma, Early Childhood Education And Teaching
Diploma, Ontario Secondary School Diploma, Honours
Privacy Officer Foundations
Frequently asked questions about Amber Decker
Quick answers generated from the profile data available on this page.
What company does Amber Decker work for?
Amber Decker works for Le-Vel Thrive.
What is Amber Decker's role at Le-Vel Thrive?
Amber Decker is listed as Project and Privacy Coordinator at Le-Vel Thrive.
What is Amber Decker's email address?
AeroLeads has found 1 work email signal at @stegh.on.ca for Amber Decker at Le-Vel Thrive.
Where is Amber Decker based?
Amber Decker is based in Mossley, Ontario, Canada while working with Le-Vel Thrive.
What companies has Amber Decker worked for?
Amber Decker has worked for One Care Home And Community Support Services, Le-Vel Thrive, Voxxlife, Carepartners, and Tillsonburg District Memorial Hospital.
Who are Amber Decker's colleagues at Le-Vel Thrive?
Amber Decker's colleagues at Le-Vel Thrive include Michelle Ross, Nremt, Ashlea Burch, Michelle Sorrells-Vetter, Krystal Bradley, and Angela Diblasi.
How can I contact Amber Decker?
You can use AeroLeads to view verified contact signals for Amber Decker at Le-Vel Thrive, including work email, phone, and LinkedIn data when available.
What schools did Amber Decker attend?
Amber Decker holds Food Service Worker, Institutional Food Workers from Fanshawe College.
What skills is Amber Decker known for?
Amber Decker is listed with skills including Customer Service, Training, Public Speaking, Leadership, Management, Inventory Control, Microsoft Office, and Cashiering.
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