Patient Care Technician• Obtained patient vital signs and reported results to staff nurse or physician, noting changes from prior measurements.• Worked with Epilepsy, Neurology, Stroke andOrthopedic patientsFlexible & AdaptableCultural awarenessRelationship-BuildingBasic mathMS OfficeCritical thinkingOrganization and Time managementPlanning and CoordinationMultitasking abilities• Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.• Organized and maintained general supply storagegreas• Reported any unusual or urgent circumstances in patients' condition or environment immediately to RN.• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.• Documented observations and baseline measurements in medical records.• Interacted effectively with patients, families, staff and other hospital department staff to deliver high level of customer service and teamwork.• Obtained biological specimens for ordered tests and prepared for laboratory transport.• Offered immediate assistance in emergency and routine paging situations to evaluate needs anddeliver care.• Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.• Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.• Collected and transported stool and urine specimens to prepare for lab testing.• Assessed patient comfort related to cast and splints and assisted with comfort measures.• Treated patients suffering from strokes, brain disorders, brain cancer and traumatic brain injuries.• Worked flexible hours; night, weekend, and holiday shifts.• Worked along side Nurses to dress wounds, take outIV's and catheters

-Receives items for inmates- prepares deposits; performs and maintains data entry for merchandise. - Addresses concerns/grievances from inmate families, deputies, and inmates regarding problems with accounts. - Supervised inmates

- Ensured high standards by following service standards of department- Exceeded member and guest expectations by anticipating service needs- Promoted an excellent work environment by following Standards of Excellence

- Executed daily operations of setup, necessary preparations to provide individuals with an exceptional experience. This entailed intuition, perceived needs, and an extensive knowledge of a diverse public.-Obtained and examined all relevant information in order to assess validity of issues and to determine possible causes and remedies needed to ensure a positive overall experience.-Wrote, designed and produced a friendly introduction of myself and all available services.-Maintained records of customer interactions and transactions, recording details of inquiries, and comments, as well as actions taken.-Structured and maintained an environment that was conducive to success in my field.-Solicited sale of new and additional services and products.

- Collectively arranged and organized product shelves- Retrieved merchandise from back storage room areas and actively resolved discrepancies over pricing or availability of merchandise- Rung up purchases on computerized POS systems in a timely manner, returned merchandise to shelves, cleaned/organized work areas and backroom storage while collecting carts and building product displays- Engaged and interacted with customers on daily basis maintaining 10 Foot rule which states employees must address every customer within 10 feet upon making eye contact- Worked as a team member to accomplish given workload to exceed expectations of supervisors

- Prepared nutritional meals, snacks and ensured appropriate portioned servings- Determined quality and palatability of food- Ensured temperature goals are met prior to steam table transfer and maintained throughout meal -service- Coordinated food preparation and meal service- Maintained a clean and healthy environment for food preparation- Cleaned and sanitized all kitchen utensils and ovens- Utilized proper safety techniques- Served all customers and met their needs