Amber Castaneda Email & Phone Number

Marrero, La, Us

Westbank

United States

Marrero, Louisiana, United States

Metairie, Louisiana, United States

Harvey, Louisiana, United States

New Orleans, Louisiana, United States

Harvey, Louisiana, United States

Harvey, Louisiana, United States

New Orleans, Louisiana, United States

New Orleans, Louisiana, United States

New Orleans, Louisiana

New Orleans, Louisiana

Receptionist Duties:--Greet persons entering establishment, determine nature and purpose of visit.--Receive payment and record receipts for services.--Transmit information or documents to customers, using computer, mail, or facsimile machine.--Schedule appointments and maintain and update appointment calendars.--File and maintain records.Tax Preparation Duties:--Compute taxes owed or overpaid, using adding machines or personal computers, and complete entries on forms, following tax form instructions and tax tables.--Interview clients to obtain additional information on taxable income and deductible expenses and allowances.--Review financial records such as income statements and documentation of expenditures to determine forms needed to prepare tax returns.--Check data input or verify totals on forms prepared by others to detect errors in arithmetic, data entry, or procedures.Local Political Candidate Campaign Accountant Duties:--Prepare, examine, or analyze accounting records, financial statements, or other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards.--Establish tables of accounts and assign entries to proper accounts.--Develop, maintain, and analyze budgets, preparing periodic reports that compare budgeted costs to actual costs.

New Orleans, Louisiana

Harvey, Louisiana

Harvey, La

--Greet guests and seat them at tables or in waiting areas.--Provide guests with menus.--Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.--Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.--Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.--Inspect dining and serving areas to ensure cleanliness and proper setup.--Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.--Inform patrons of establishment specialties and features.--Receive and record patrons' dining reservations.--Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.--Assist with preparing and serving food and beverages.--Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.--Examine trays to ensure that they contain required items.--Stock service stations with items such as ice, napkins, or straws.

Gretna, Louisiana

--Receive payment by cash, check, credit cards, vouchers, or automatic debits.Issue receipts, refunds, credits, or change due to customers.--Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.--Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.--Greet customers entering establishments.--Answer customers' questions, and provide information on procedures or policies.--Stock shelves, and mark prices on shelves and items.--Clean and organize eating, and service areas.--Communicate with customers regarding orders, comments, and complaints.--Monitor and order supplies or food items and restock as necessary to maintain inventory.--Distribute prepared beverages to patrons.--Wash blenders and silverware after preparation of sold beverages.

New Orleans, La

--Receive payment by cash, check, credit cards, vouchers, or automatic debits.--Issue receipts, refunds, credits, or change due to customers.--Assist customers by providing information and resolving their complaints.--Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.--Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash -registers, or optical price scanners.--Greet customers entering establishments.--Answer customers' questions, and provide information on procedures or policies.--Calculate total payments received during a time period, and reconcile this with total sales.--Sort, count, and wrap currency and coins.--Compute and record totals of transactions.

Harvey, Louisiana

--Greet customers and ascertain what each customer wants or needs.--Recommend, select, and help locate or obtain merchandise based on customer needs and desires.--Answer questions regarding the store and its merchandise.--Compute sales prices, total purchases and receive and process cash or credit payment.--Help customers try on or fit merchandise.--Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.--Maintain records related to sales.--Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.--Watch for and recognize security risks and thefts, and know how to prevent or handle these situations.--Inventory stock and requisition new stock.--Exchange merchandise for customers and accept returns.--Bag or package purchases, and wrap gifts.

505 Gretna Blvd

--Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.--Clean or sterilize dishes, kitchen utensils, equipment, or facilities.--Examine trays to ensure that they contain required items.--Place food servings on plates or trays according to orders or instructions.--Load trays with accessories such as eating utensils, napkins, or condiments.--Take food orders and relay orders to kitchens or serving counters so they can be filled.--Stock service stations with items such as ice, napkins, or straws.--Remove trays and stack dishes for return to kitchen after meals are finished.--Prepare food items, such as sandwiches, salads, soups, or beverages.--Monitor food preparation or serving techniques to ensure that proper procedures are followed.--Record amounts and types of special food items served to customers.--Determine where patients or patrons would like to eat their meals and help them get situated.--Total checks, present them to customers, and accept payment for services.

Gretna, Louisiana

Associate Of Science - As, Pre-Nursing Studies

High School Diploma, General Studies

Activities and Societies: Air Force Junior ROTC and Lady Bucs Softball

Certificate Of Completion, Hospital Corpsman Basic

Diploma Of Education, General Studies