Amber Pate Email & Phone Number

Forest City, North Carolina, United States

Matthews, NC

Charlotte, North Carolina Area

Entrusted as cafe opener due to high capacity for managing time efficientlyFacilitated a culture of team work to streamline customer orders.Customer engagement to create customer relationships with old and new customersEffective communication, both written and verbally, to co-workers for order accuracyQuick problem solving skills to ensure customer.

Charlotte, North Carolina Area

Creating digital art pieces using the Adobe Photoshop programSocial media marketing for the brand working with multiple platformsCoordinating with local vendor groups for event pop-upsManaging finances both online and at pop-up eventsKeeping up with the inventory of products

Charlotte, North Carolina

Worked in a team environment to produce and serve coffee, espresso beverages, pastries, and food in an efficient and timely manner.Used Toast point of sales system to ring in orders and manage payment.Managed money for daily revenue and sales in the Toast point of sales system.Maintained a clean work environment and performed the daily cleaning task.

Charlotte, North Carolina Area

Worked in a customer service setting creating a variety of coffee beverages along with alcoholic beveragesEngaged with customers to provide excellent servicePut in food orders in person and over the phone using Aloha point of sales systemUsed Chownow food app for online ordersManaged cash sales as well as credit card salesKept items stocked and followed.

Brooklyn, New York

Enhancing photos using Adobe Photoshop to increase aesthetics and visibility Converting photos for cross-browser compatibility and optimization on desktop Enacted new social media presence by generating a unique style for customer engagement on various social media platforms resulting in a 120% increase across all platforms. Creating a variety of images.

Charlotte, North Carolina

Managed register in the morning and balanced it during afternoon shift change. Managed tips from the morning shiftWorked on register taking orders using a p.o.s system and engaging with customers to ensure excellent customer serviceExecuted a variety of espresso beverages working independently during slower times or with a team during busier periods of the.

Charlotte, North Carolina

Produced multiple classic French pastries and desserts according to list in a timely manner. Worked in a team environment that involved coordinating with coworkers on dessert items. Also worked independently at times with cake or catering orders. Reported inventory and stock updates to Head Pastry Chef on duty.

Boone, NC

Produced desserts for the restaurant that incorporated their own beer created on site, baked bread fresh daily in wood fire oven, and produced pizza dough for the restaurant.

Denver, NC

Worked register, barista, food prep, and assisted Pastry Chef during the week. Served as Pastry Chef on weekends opening the store and keeping the case stocked plus filling pastry orders. As key holder I opened the store and set up register for morning and during PM shifts closed up the register and made sure the facility was up to standards before locking.

Associate Of Science (As), Baking And Pastry Arts/Baker/Pastry Chef

Bachelor'S Degree, Restaurant/Food Services Management

Concentration in Entrepreneurship