Amiel Tungol Email & Phone Number

Department Head of Bars and Lounges in a Ultra Luxury 6 Star cruise.*Oversee the day to day operation of around 12 Bars and Lounges onboard.*Direct and manage all Bar staff from Deck Steward, Deck Supervisor, Cafe Supervisor, Bar Waiters, Bartenders, Head Bartenders.*Maintain Beverage Cost for every cruise.*Train and Develop crewmember.*Manages inventories.

World Wide

Pre-opening Team of Silver Ray

Seattle, Washington, United States

Direct and supervises food and beverage service of an assigned Speciality Restaurant. Assists with direction, supervision, performance, training and evaluation of all positions with the resturant department.

Dubai, United Arab Emirates

• I was appointed to lead the Pre-Opening of Kanteen DXB located at Millenium Place Marina, a new Japanese Venue in Dubai Marina in one of the best locations for dining and night life scene in Dubai. Key Responsibilities
• Manage the Restaurant and Bar operation of the venue and reporting directly to the F&B Operation Manager of TFG The First Group.
• Control beverage costs, operating expenses, monitoring and minimizing wastage.
• Develops promotional activities that generate and increase revenue.
• Manages all trade deals and contracts from the suppliers.
• Delegates duties and tasks to staffs to ensure successful operation.

Jumeirah Lake Tower Custer A, Dubai United Arab Emirates

• I joined the Pre-Opening Team as Bartender and laddered as Bar Manager. I led the Bar Development of Couqley Dubai from creating the new training manuals, recruiting bartenders, develop and launch the new Beverage.
• Delegates duties and tasks to staffs to ensure successful bar operation.
• Directs and manages staffs to meet high service standards.
• Conducts trainings to staffs to ensure they operate within company policies.
• Manages daily, weekly, and monthly inventories and identifies solutions to reduce loss and shrinkage.
• Manages stock and bar supplies’

United Arab Emirates

• Maintained complete knowledge of all menu items, prices, preparation method and major ingredients and quality standards of serving
• Checked quality and amount of all restaurant stock and supplies using checklist
• Prepared and sets table in compliance to the industry’s standards.
• Set up all condiments and beverages in compliance to the industry’s standards.
• Checked cleanliness and condition of assigned station and service areas and rectified any deficiencies.
• Assisted customers with menus and served their orders.

United Arab Emirates

• "Time Out Dubai's Best Italian Restaurant and Bar 2016 and Best Newcomer 2015"
• Maintained complete knowledge of all beverage items, prices, preparation method and major ingredients and quality standards of serving.
• Prepared alcohol or non-alcohol beverages for bar and restaurant regulars.
• Interacted with customers, took orders, and served snacks and drinks.
• Assessed customers’ preferences and made recommendations.
• Restocked and replenished bar supplies.