Handling Fly Dubai Airside operations (Ramp side)✈️! Efficient delivery of items inside the aircraft in accordance with the provided checklist ! Obtain clearance from the cabin crew supervisor before initiating any loading or offloading activities ! Familiarize oneself with the checklist and ensure compliance with all requirements and instructions ! Execute loading and offloading procedures as per the Airlines galley plan adhering to designated guidelines ! Coordinate effectively with another team member to ensure smooth operations and timely completion of the task! Screen all items being loaded or offloaded to ensure compliance with safety regulations ! Handle fragile or hazardous materials with utmost care and report any discrepancies or concerns promptly

I am the face of the operation (restaurant ) smile and be comply handle the everybody is our guests feel them satisfied as coming in my own home “I used to do cashier and taking their order “And sometimes rust day, I used to help the kitchen staff, maintain hygiene, and daily checking timely HACCP, cleaning, experiy date, Inventory etc

Handling “Indigo and Vistara "Airline ✈️According to the flight Arrival and Departure for the particular Airline as Order's ,we do the work .Collect all the clean equipment’s from the dishwasher section, For the pre-setting Collect the food from the Meal bank. As per the Airline ordersReady cutlery collect as per the loads Pre-set the meal trays as per the loads sheets Arrange the equipment needed on the flight and set up the trolley as per the checklist At all the time maintain hygiene practices and correctly stored in their designated areas The galley loading plan as per the flight packing list and manu specifications Check the hi-loader it properly clean or not then All the trolley load the foods and non food items as per the galley load planAssist the airline staff during the security checking And deliver all the items to the Aircraft In the Aircraft correctly galley loading plan are always followed and loaded into the aircraft To be comply with the checklist and make proper handover to the cabin crew. “That’s it. !!

I am the front of the house(restaurant)my daily tasks are, saving delivery service (SDP) and customer service representative (CSR) makeline. Kitchen preparation, maintaining hygiene, checking HACCP and inventory, Experiy date, cleaning etc.