As a seasoned culinary professional, I currently serve as a Chef de Partie (CDP) at ETTAN, Fine Dining Cal-Indian Restaurant in Palo Alto, California. My journey in the culinary world is marked by diverse roles and rich experiences across various prestigious establishments.Career Highlights:Chef de Partie (CDP) ETTAN, Fine Dining Cal-Indian Restaurant, Palo Alto, California *Specialized in creating innovative fusion dishes. Kitchen Incharge | Keeva Indian Restaurant, San Francisco, California *Managed kitchen operations and ensured top-notch dining experiences.Curry Line Chef | Fine Dining Fusion Indian Restaurant, Los Altos, California *Specialized in creating innovative fusion dishes. Sr. Neapolitan Pizza Maker| Leo's Vasant Vihar, New Delhi, IndiaPrevious Roles:Commi Chef| Carnival Cruise Line (May 2017 - February 2018) *Delivered exceptional dining experiences to a global clientele.Team Member| TAJ Gurugram (September 2014 - May 2017) *Contributed to the culinary excellence of a luxury hotel.Commi Chef | The Grand, Vasant Kunj (March 2013 - August 2014) *Played a key role in the hotel's culinary team.Commi II | Sartoria Italian Restaurant, Vasant Vihar (April 2010 - March 2013) *Specialized in Italian cuisine and refined my culinary skills.Professional Philosophy:My culinary approach is driven by a commitment to innovation, quality, and continuous learning. I thrive in dynamic environments and am passionate about creating unforgettable dining experiences.Let's connect to share insights, collaborate, and explore new culinary horizons.