Amrit Sagar Email and Phone Number

-Created and implemented Standard Operating Procedures (SOPs) and operational systems to streamline processes and enhance kitchen efficiency.-Supervised food production to ensure high standards of quality, consistency, and timeliness in service delivery.-Managed hygiene practices and food quality control, ensuring compliance with health and safety regulations.-Assisted in curating and designing diverse menus, focusing on balancing creativity with operational feasibility.-Oversaw cost management, including food inventory, procurement, and portion control, to optimize profitability.-Managed overall kitchen operations, ensuring smooth collaboration among staff and maintaining a productive, positive work environment.

- Managed daily operations to ensure a smooth work flow.- Conducted daily quality checks to ensure consistency in taste and quality of food and service.- Checked daily financial transactions to meet monthly budgets.- Mananged, hired, and trained employees to harness maximum human potential.- Conducted regular hygiene and safety checks to meet food and safety standards.

- Identified potential landlords/retail partners for commercial opportunities.- Engaged in research on social media to identify prospective opportunities and clients.- Prepared presentations for existing and probable partners/investors/clients of the services provided, and real estate opportunities.

-Owned and operated a breakfast restaurant, serving as the primary chef and manager.-Developed breakfast recipes tailored to customer preferences.-Managed day-to-day kitchen operations, including overseeing staff, ensuring smooth service, and maintaining high culinary standards.-Built strong customer relationships through direct interaction, leading to increased customer loyalty and repeat business.-Conducted recipe costings and implemented waste control measures, optimizing resource use and minimizing costs.-Focused on process optimization and standardization to ensure consistency in food quality and efficiency.

System creation and development for daily operations.HR management.Food production and service management.Quality and hygiene management.CRM

- Presented lectures to students as prescribed by the university.- Desined activities and assignments for students to aid their practical understanding of the curriculum.- Conducted generic skills training sessions for students.