Amy Lipton

Amy Lipton Email and Phone Number

Chef, Culinary Instructor, Recipe Tester and Developer, Owner at Joyful Kitchen Cooking School, LLC @ Babson College
Amy Lipton's Location
Wellesley Hills, Massachusetts, United States, United States
Amy Lipton's Contact Details

Amy Lipton personal email

n/a

Amy Lipton phone numbers

About Amy Lipton

My career journey over the last 20+ years has evolved from the financial services sector, to culinary professional, to management consulting, to small business entrepreneurship. Now, at last, I'm back in the kitchen, professionally. I am very excited to announce the launch of my third entrepreneurial venture, and the one that embraces my true passion, Joyful Kitchen Cooking School. Come cook with me and find your food happiness.

Amy Lipton's Current Company Details
Babson College

Babson College

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Chef, Culinary Instructor, Recipe Tester and Developer, Owner at Joyful Kitchen Cooking School, LLC
Amy Lipton Work Experience Details
  • Joyful Kitchen Cooking School, Llc
    Chef, Culinary Instructor, Recipe Tester And Developer, Owner
    Joyful Kitchen Cooking School, Llc Nov 2013 - Present
    Greater Boston Area, Wellesley, Ma
    After 12 years leading an e-commerce start-up, it was time to return to my true passion, cooking and feeding people.I am thrilled to launch Joyful Kitchen Cooking School, a place for cooking, collaborating, sharing, learning, and feasting.Joyful Kitchen is a warm and welcoming cooking school that offers small group classes in my Wellesley kitchen. My goal is to help you find your food happiness, your comfort in the kitchen, and pleasure in sharing and eating good food.I combine personalized instruction with a comfortable casual environment to teach home cooks how to prepare nourishing, full flavored, globally inspired, and seasonal dishes, using a variety of cooking techniques. Joyful Kitchen has something to teach home cooks of all skill levels, and because every class has a maximum of six students, it’s completely tailored to your needs, preferences, and lifestyle.You will learn to transform fresh ingredients to create fabulous meals, all the while, interacting and having fun. Classes are taught by both demonstration and hands-on participation, and all recipes are tried, tested, and tasted.I believe that cooking good food does not have to be complicated or take a lot of time. So in each class, you will learn to create dishes that you can proudly serve family or guests, that they will enjoy, feel fussed over, and have a memorable time.My personal cooking style features a contemporary blend of global cuisine and classic comfort food inspired by my culinary traveling and classical French training.We’re taking reservations, so call today to reserve a spot!
  • Babson College
    Mentor At The Center For Women'S Entrepreneurial Leadership, Coach & Developmental Learning Partner
    Babson College Oct 2012 - Present
    Wellesley, Ma
    As a mentor for the CWEL I support opportunities for female MBA students to act entrepreneurially, transform aspirations into reality, and create social and economic value for themselves and others.I currently serve as a Development Learning Partner for the Managing Talent Program, designed to help MBA students with their career development plans.I also coach undergraduate students focusing on developing their leadership, communication and teamwork skills.
  • Stuck On You Usa
    Owner, President
    Stuck On You Usa Dec 2000 - Aug 2011
    Spring Lake, New Jersey
    President and Sole Distributor for Stuck on You USA, an e-commerce based children's label company specializing in customized labels and other personalized items. I was responsible for launching and developing the brand throughout the United States, including strategic planning, marketing, sales, distribution, advertising, public relations, customer service and social media marketing. We employed nearly 200 sales agents throughout the USA and targeted the summer camp, school fundraiser, and elder-care communities.
  • The Art Of Eating
    Owner, Caterer
    The Art Of Eating Aug 1996 - Jun 2000
    Tokyo, Japan
    Launched and managed a custom catering business serving the expatriate, Embassy and corporate communities in Tokyo, Japan.We provided full service, event planning, menu design, food preparation and party management services.
  • The Optima Group
    Director
    The Optima Group 1995 - 1996
    Consultant responsible for strategic and marketing consulting services for the mutual fund, bank, investment and financial services industry.
  • Chase Manhattan Corporation
    Vice President, Private Banking & Investment Management
    Chase Manhattan Corporation Sep 1988 - 1995
    Marketing and Product Development for International Private Banking, Vista Capital Management, Retirement Services and Insitutional Investment Services.

Amy Lipton Skills

Entrepreneurship Event Planning Social Media Marketing Public Speaking Culinary Skills Leadership Marketing Strategy Customer Service Sales Product Development Culinary Travel Financial Services Mutual Funds Product Marketing Teaching Recipes Cooking Advertising Public Relations Marketing Social Media

Amy Lipton Education Details

Frequently Asked Questions about Amy Lipton

What company does Amy Lipton work for?

Amy Lipton works for Babson College

What is Amy Lipton's role at the current company?

Amy Lipton's current role is Chef, Culinary Instructor, Recipe Tester and Developer, Owner at Joyful Kitchen Cooking School, LLC.

What is Amy Lipton's email address?

Amy Lipton's email address is am****@****zon.net

What is Amy Lipton's direct phone number?

Amy Lipton's direct phone number is +173244*****

What schools did Amy Lipton attend?

Amy Lipton attended The Institute Of Culinary Education, Columbia | Sipa, Suny Albany.

What are some of Amy Lipton's interests?

Amy Lipton has interest in Business Strategy, Social Services, Cooking, Entrepreneurship, Marketing, Art, Global Travel.

What skills is Amy Lipton known for?

Amy Lipton has skills like Entrepreneurship, Event Planning, Social Media Marketing, Public Speaking, Culinary Skills, Leadership, Marketing Strategy, Customer Service, Sales, Product Development, Culinary Travel, Financial Services.

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