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Amy Orme is listed as Line Chef, All Bar One, Michell & Butlers. based in Greater Manchester, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Amy Orme.
Amy Orme previously worked as Line Chef at All Bar One and Senior Team Member at Greggs. Amy Orme holds Higher National Diploma, Proffesional Cookery Kitchen And Larder Level 3 from Bury College.
I started in the industry when I was 16 as a kitchen porter on a one-day-a-week basis which very quickly sparked my passion for food, this progressed and lead to me running my section and getting 2 completed qualifications and a degree one on the way. After 6 and a half years on the job, my passion has grown and I can't wait to see what the hospitality industry can further my knowledge with. I am currently a student at University College Birmingham studying Culinary Arts Management Fda.
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Birmingham, England, United Kingdom
Since being at All Bar One, I have partaken in buffets, private functions, and al a carte. I have also been taught audit procedures and deep cleaning procedures. At all bar one, I have learned Gastro pub style food and have adapted to working in a quieter place meaning I have to rely greatly on prep and par predictions to help reduce waste.
Birmingham, England, United Kingdom
I started working at Greggs in February of 2022 as a source of income whilst at university. Whilst working at Greggs I became familiar with cash handling, safe management, and leading shifts with teams of up to 5 people. Whilst I was at Greggs I was a member of the management team meaning that I opened and closed the stores, dealt with customer complaints, handled the tills and safes, as well as aiding in scheduling.
Ancoats, Manchester
During my time at Seven Bro7hers Beerhouse, i was part of a 2 person team running a small but busy kitchen, i was involved in menu design and specials menus. The executive chef at Seven Bro7hers was very inclusive and more than happy to take out ideas on board. This helped me gain more confidence in my menu planning and design skills. Aswell as giving me more confidence to run service with just me, since it was such a small kitchen.
I worked as a commis chef at marble beers ltd for 3 years, doing everything from private functions, buffets, and al a carte. I worked from the age of 16 until I was 18 years old. During my time at marble, I ran sections such as larder and desserts. I found this helpful as it gave me a sense of independence and taught me to trust my instincts, this also taught me the importance of attention to detail and consistency.
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Amy Orme is listed as Line Chef, All Bar One, Michell & Butlers..
Amy Orme is based in Greater Manchester, England, United Kingdom.
Amy Orme has worked for All Bar One, Greggs, Seven Bro7Hers Brewing Co, and Marble Beers Limited.
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Amy Orme holds Higher National Diploma, Proffesional Cookery Kitchen And Larder Level 3 from Bury College.
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